For a spicier kick, add a pinch of cayenne pepper to the meat mixture. Feel free to substitute ground turkey or chicken for the beef. To save time, use pre-cooked rice. These peppers are great served with a dollop of sour cream or guacamole.
Stuffed Mexican Peppers
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS1.5K
These vibrant stuffed peppers are a fiesta in every bite! A hearty, flavorful filling nestled in sweet bell peppers, baked to perfection for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol73 mg
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Fiber3 g
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Protein21 g
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Saturated Fat10 g
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Sodium1182 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 30 mins Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer. (30 minutes)
03 Step
Recipe View 15 mins Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender. (15 minutes)
04 Step
Recipe View 10 mins Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with aluminum foil. (10 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the peppers are tender and the filling is hot. (30 minutes)
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Morgan Lehner
Nov 6, 2023My family loved these! I added a can of diced tomatoes to the filling for extra flavor.
Vincent Lehner
May 30, 2023This recipe is so easy to follow and the peppers are absolutely delicious!
Gabriella Purdy
Feb 11, 2023I made these for a potluck and they were a huge hit! Everyone asked for the recipe.