For a spicier kick, add a dash of cayenne pepper to the steaming liquid. Ensure the crabs are alive before cooking for optimal freshness. Serve immediately with melted butter and lemon wedges for an unforgettable culinary experience. Leftover steamed crabs can be picked and used in crab cakes, salads, or dips.
Steamed Blue Crabs
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PREP TIME40 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS75
Embark on a culinary journey to the Atlantic coast with this recipe for succulent steamed blue crabs. Infused with the bold flavors of Old Bay seasoning and the subtle nuances of beer, this dish is a guaranteed showstopper. Prepare to impress your guests with your newfound crab-cooking prowess!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol98 mg
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Fiber3 g
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Protein22 g
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Saturated Fat0 g
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Sodium3548 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a generously sized stockpot, whisk together the beer, vinegar, 1/2 cup of the seafood seasoning, and salt. Set over high heat and bring to a robust simmer. (Approximately 5-7 minutes)
02 Step
Recipe View With swift and decisive action, and just before introducing the crabs to their steamy fate, carefully invert each crab. Using a sturdy knife, pierce the shell just behind the mouth. This ensures a humane and swift dispatch. (Approximately 5 minutes)
03 Step
Recipe View Position a steaming rack or screen securely over the simmering beer mixture within the pot. Arrange the prepared crabs in a single layer upon the screen, being mindful not to overcrowd. (Approximately 3-5 minutes)
04 Step
Recipe View Cover the pot snugly and allow the crabs to steam undisturbed until they undergo a vibrant transformation, turning a brilliant shade of orange. Ensure that no traces of their original blue-green hue remain. This process should take approximately 20 to 30 minutes.
05 Step
Recipe View With a flourish, sprinkle the remaining 1/4 cup of seafood seasoning over the steamed crabs just before serving. Present your masterpiece with pride and enjoy the fruits of your labor!
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RECIPE REVIEWS
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Please Rate
Oral Littel
Feb 28, 2025The instructions were clear and easy to follow, even for a novice like myself. The crabs turned out perfectly!
Michel Goldner
Jan 15, 2025This recipe was a hit at our crab feast! The Old Bay and beer combination is simply divine.
Nellie Durgan
Nov 24, 2024My family raved about these steamed crabs. This recipe is definitely a keeper!
Icie Littel
Oct 30, 2024I added a bit of hot sauce to the steaming liquid for an extra kick. It was amazing!