For a deeper flavor, consider adding a minced clove of garlic and a teaspoon of grated ginger to the marinade. To achieve a beautiful sear, you can quickly sear the steak tips in a hot skillet with a little oil before transferring them to the baking dish. Serve these steak tips with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal. Adjust cooking time based on the thickness of the steak tips and your desired level of doneness. Use a meat thermometer for best results.
Steak Tips in the Oven
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME6 hrs 35 mins
-
SERVING8 People
-
VIEWS6
Savor the rich umami of perfectly oven-baked steak tips, imbued with a luscious, multi-layered marinade. This dish is perfect for a comforting family dinner, suitable for any time of year. The aroma alone will have everyone clamoring for a taste!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol55 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat5 g
-
Sodium1548 mg
-
Sugar7 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together the soy sauce, olive oil, balsamic vinegar, brown mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper until well combined. (5 minutes)
02
StepAdd the steak tips to the marinade, ensuring they are thoroughly coated. Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 6 hours, or preferably overnight, for maximum flavor penetration. (6-24 hours)
03
StepPreheat the oven to 425 degrees F (220 degrees C). (10 minutes)
04
StepRemove the steak tips from the marinade, allowing any excess to drip off. Discard the remaining marinade. Arrange the steak tips in a single layer in a baking dish. Pour beef broth into the bottom of the dish, ensuring it doesn't submerge the steak tips completely. (5 minutes)
05
StepBake in the preheated oven until the steak tips are hot, slightly pink in the center, and beginning to firm up, about 20-25 minutes, flipping halfway through the cooking time to ensure even browning. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. (25 minutes)
06
StepRemove from the oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful steak tips.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Gage Abshire
Jul 2, 2025I accidentally used honey instead of maple syrup, and it was still delicious! This recipe is very forgiving.
Kieran Langosh
Jul 1, 2025This recipe is a game-changer! The marinade is so flavorful, and the steak tips came out perfectly tender.
Hannah Runolfsson
Jul 1, 2025Easy to follow and the results are amazing. I've made this several times now, and it's always a hit.
Retta Larkin
Jul 1, 2025I was skeptical about the cinnamon, but it adds a wonderful warmth to the dish. My family loved it!
Ethyl Deckow
Jul 1, 2025I added some chopped onions and bell peppers to the baking dish along with the steak tips, and they came out beautifully caramelized.
Gia Grimes
Jun 30, 2025The overnight marinade is key. It really makes a difference in the tenderness and flavor of the steak tips.
Antonia Weissnat
Jun 30, 2025Make sure to not overcook! 25 minutes was perfect for medium, just like the recipe said.
Germaine Bahringer
Jun 30, 2025The balsamic vinegar gives it a great tang, and the sesame oil adds a lovely nutty note.