For an extra layer of flavor, try grilling the peaches lightly before dicing. If raspberry vinegar is unavailable, substitute with red wine vinegar and a pinch of sugar. To make this salad ahead of time, prepare the vinaigrette and chop the ingredients separately. Toss just before serving.
Springtime Ham and Spinach Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS34
Elevate your leftover holiday ham into a vibrant and refreshing salad. Sweet cantaloupe and peaches mingle with savory ham and peppery spinach, all brought together by a tangy citrus vinaigrette.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol38 mg
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Fiber2 g
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Protein14 g
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Saturated Fat5 g
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Sodium919 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the olive oil, orange juice, raspberry vinegar, Dijon mustard, and black pepper until emulsified. (5 minutes)
02
StepIn a large bowl, gently combine the cubed ham, baby spinach, diced cantaloupe, diced peaches, and thinly sliced red onion. (5 minutes)
03
StepPour the vinaigrette over the salad and gently toss to ensure all ingredients are lightly coated. (2 minutes)
04
StepServe immediately to prevent the spinach from wilting.
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Mariana Friesen
Jun 20, 2025This salad was a hit at our family gathering! Everyone loved the combination of sweet and savory flavors.
Ashtyn Upton
May 14, 2025My kids even enjoyed it, which is a huge win!
Alexane Considine
Feb 25, 2025So easy to make and perfect for a light lunch or dinner.
Eino Leuschke
Feb 24, 2025The raspberry vinaigrette is amazing! I'll definitely be using it on other salads as well.
Lisandro Wolf
Feb 13, 2025I used grilled peaches instead of fresh, and it added a wonderful smoky note to the salad.