Spinach Salad with Poppy Seed Dressing

Spinach Salad with Poppy Seed Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    148

A vibrant tapestry of baby spinach and mixed greens, studded with bursts of sweet mandarin oranges and the satisfying crunch of slivered almonds, all enrobed in a luscious, homemade poppy seed dressing. This salad is a symphony of textures and flavors that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    293 mg
  • Sugar
    29 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Craft the Poppy Seed Dressing: In a medium bowl, whisk together the creamy salad dressing, white vinegar, and white sugar until smooth and well combined. Stir in the poppy seeds. Set aside to allow the flavors to meld. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Assemble the Salad: On individual salad plates, create a bed of baby spinach and mixed salad greens. Arrange the drained mandarin oranges artfully over the greens, followed by the thinly sliced red onion. Finally, sprinkle the toasted slivered almonds generously over the salad. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Drizzle and Serve: Just before serving, drizzle the poppy seed dressing over each salad. Serve immediately and enjoy the explosion of flavor! (Prep time: 2 minutes)

For a richer flavor, toast the slivered almonds in a dry pan over medium heat for 2-3 minutes, or until lightly golden and fragrant. Watch them carefully to prevent burning!
If you prefer a less sweet dressing, reduce the amount of sugar to 1/4 cup.
Feel free to substitute other nuts for the almonds, such as pecans or walnuts.
For a tangier dressing, try using apple cider vinegar instead of white vinegar.

Marlin Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 49 Ratings)
Total Reviews: (4)
  • Zander Turcotte

    I made this for a potluck, and it was a huge hit! Everyone loved the dressing, and it was so easy to put together.

  • Weldon Williamson

    The toasted almonds really elevate this salad. It's a simple touch that makes a big difference.

  • Adrien Ryanstokes

    This salad is a delightful combination of sweet, tangy, and crunchy! The poppy seed dressing is the perfect complement to the fresh greens and mandarin oranges.

  • Mozelle Hauck

    I added some crumbled feta cheese to my salad, and it was delicious!

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