Spinach Salad With Ease

Spinach Salad With Ease
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    69

A vibrant and effortless salad that sings with freshness. Crisp spinach leaves mingle with sweet green peas, all brought to life by a bright lemon vinaigrette and the salty tang of feta. Ready in a flash, it's the perfect counterpoint to richer fare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    8 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    163 mg
  • Sugar
    1 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

In a generous salad bowl, combine the pre-washed spinach and fresh green peas. (1 minute)

02

Step
30 mins

Drizzle with extra virgin olive oil, ensuring an even coating of the leaves. (30 seconds)

03

Step
30 mins

Squeeze the juice of 1 1/2 lemons over the salad. (30 seconds)

04

Step
30 mins

Crumble the feta cheese evenly over the top. (30 seconds)

05

Step
30 mins

Season generously with sea salt and freshly ground black pepper. (30 seconds)

06

Step
1 hrs

Gently toss all ingredients together until well combined. Serve immediately and enjoy the symphony of flavors! (1 minute)

For an extra layer of flavor, try adding a sprinkle of toasted pine nuts or a handful of fresh mint leaves.
Feel free to substitute goat cheese for feta if preferred.
If you don't have fresh peas, frozen peas, thawed and drained, will work in a pinch.
Adjust the amount of lemon juice to your liking, depending on the tartness of the lemons.
For a more substantial salad, add grilled chicken or shrimp.

Amparo Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 23 Ratings)
Total Reviews: (7)
  • Lorena Toy

    This salad was so easy to make and tasted amazing! I added some toasted almonds for extra crunch.

  • Rico Kilback

    I used goat cheese instead of feta, and it was delicious! Thanks for the great recipe.

  • Nikolas Kutch

    The lemon vinaigrette is so bright and refreshing. I'll definitely be making this again.

  • Kyleigh Schuppe

    I added a pinch of red pepper flakes for a little kick, and it was perfect.

  • Nathanial Bechtelar

    Simple, fresh, and flavorful. A winner!

  • Deborah Volkman

    My kids even liked this salad! That's a major win in my book.

  • Jamel Beatty

    I love how quickly this comes together. Perfect for a weeknight meal!

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