For an extra layer of flavor, consider adding a pinch of smoked paprika to the curry powder while toasting. If slab bacon isn't available, thick-cut bacon can be used as a substitute. Adjust cooking time accordingly. The vinaigrette can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Be sure to whisk again before using. Consider adding toasted nuts (such as almonds or pecans) or dried cranberries for added texture and sweetness.
Spinach Salad with Curry Vinaigrette
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS75
Elevate your salad game with this French-inspired delight, designed to tempt even the most ardent carnivores. Crispy bacon lardons meet vibrant spinach in a symphony of flavors, all brought together by a fragrant curry vinaigrette.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol13 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium270 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Lardons: Trim the rind from the bacon and cut into 1-inch cubes. Place bacon in a large, deep skillet. Cook over medium-high heat until brown and crispy (approximately 8-10 minutes). Cover and reduce heat to the lowest setting to keep bacon warm.
02
StepToast the Curry Powder: In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant (about 30 seconds). Remove from heat immediately to prevent burning.
03
StepCraft the Curry Vinaigrette: In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated, creating a smooth emulsion. Add the toasted curry powder and whisk until smooth. Season to taste with salt and pepper.
04
StepAssemble and Serve: In a large bowl, gently toss together the bacon lardons, spinach, mushrooms, and curry vinaigrette until evenly coated. Adjust seasoning (salt and pepper) to taste. Serve immediately to maintain the crispness of the bacon and the freshness of the spinach.
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Donald Lubowitz
Apr 12, 2025I substituted the bacon with tempeh bacon for a vegan version, and it was still amazing!
William Okeefeadams
Apr 1, 2025I'm not usually a fan of spinach salads, but this one converted me! The flavors are so well-balanced.
Natalia Mcdermottkoch
Mar 16, 2025This salad is absolutely divine! The curry vinaigrette is a game-changer.
Ignacio Wolff
Feb 5, 2025The instructions were clear and easy to follow. Thank you for sharing this wonderful recipe.
John Lebsack
Nov 30, 2024Toasting the curry powder really enhances the flavor. Don't skip that step!
Pauline Stehr
Oct 17, 2024I added a handful of dried cranberries for a touch of sweetness, and it was delicious!
Estell Keeling
Oct 6, 2024I made this for a dinner party, and it was a huge hit. Everyone raved about the bacon lardons!
Dudley Labadie
Aug 11, 2024This is my new go-to salad recipe. It's perfect for a light lunch or a side dish.