For a lighter twist, substitute Greek yogurt for sour cream to reduce fat content without sacrificing creaminess. Feel free to add other vegetables like mushrooms, zucchini, or bell peppers for added texture and flavor. If you don't have toothpicks, place the enchiladas seam-down in the baking dish to prevent them from unraveling. For a spicier kick, use a hotter green salsa or add a pinch of cayenne pepper to the sour cream mixture.
Spinach Enchiladas Verde
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.2K
Embrace the vibrant flavors of Mexico with these Spinach Enchiladas Verde. Packed with fresh spinach, creamy cheese, and a tangy green salsa, this dish offers a delightful and satisfying vegetarian option that even the most ardent meat-lovers will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol49 mg
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Fiber4 g
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Protein15 g
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Saturated Fat10 g
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Sodium393 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. (5 minutes)
03 Step
Recipe View 20 mins On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. (20 minutes)
04 Step
Recipe View 5 mins When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese. (5 minutes)
05 Step
Recipe View 25 mins Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through. (25 minutes)
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Eliane Hirthe
Jun 24, 2025Easy to follow recipe and a great weeknight meal.
Santina Beatty
May 5, 2025I added some grilled chicken to mine for extra protein. It was amazing!
Jailyn Legros
Oct 17, 2024I substituted the sour cream with Greek yogurt and it was still delicious and much healthier!
Nova Bergnaum
Apr 18, 2022These enchiladas were a hit! Even my kids, who are picky eaters, loved them.