Ensure the spinach is thoroughly drained to prevent soggy balls. Squeeze out excess moisture using a clean kitchen towel or cheesecloth. For a richer flavor, use browned butter instead of melted butter. To add a bit of heat, incorporate a pinch of red pepper flakes into the mixture. These spinach balls can be made ahead of time and refrigerated before baking. Add a few extra minutes to the baking time if baking from cold. Serve warm as a side dish, appetizer, or even as a vegetarian main course with a side salad.
Spinach Balls
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING11 People
-
VIEWS766
Delightful savory orbs, these spinach balls blend the earthiness of spinach with the richness of Parmesan and aromatic herbs. A delectable side or appetizer, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol77 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat7 g
-
Sodium732 mg
-
Sugar3 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the crushed stuffing mix, drained spinach, beaten eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper. Mix thoroughly until all ingredients are evenly distributed. (5 minutes)
03 Step
Recipe View Using your hands, gently shape the spinach mixture into walnut-sized balls. Place the balls on a baking sheet lined with parchment paper to prevent sticking. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until the spinach balls are heated through and golden brown, approximately 20 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mac Kassulke
Mar 19, 2024My kids actually ate spinach! I'm calling this a win.
Makenzie Crooks
Mar 19, 2024I added a little bit of nutmeg, and it gave them a lovely warmth.
Mervin Bauch
Aug 12, 2023These were so easy to make, and everyone loved them!
Rowena Gleason
May 16, 2023A great way to use up leftover stuffing mix after the holidays.
Elisa Mcdermott
Mar 22, 2023Next time, I'll try adding some crumbled feta cheese for a tangy twist.
Leone Corwin
Sep 23, 2022I made these for a party, and they were gone in minutes!