For best results, ensure the spinach is completely dry to prevent a soggy salad. The candied walnuts can be made ahead of time and stored in an airtight container for several days. If you prefer a tangier vinaigrette, add a squeeze of lemon juice. Try using roasted beets for a more intense, earthy flavor in the vinaigrette.
Spinach and Goat Cheese Salad with Beetroot Vinaigrette
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS169
A vibrant salad that marries earthy sweetness with creamy tang and delightful crunch. Candied walnuts provide a sugary counterpoint to the savory goat cheese, all brought together by a surprisingly delicious beetroot vinaigrette. Perfect as a festive side or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol8 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium223 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare the Candied Walnuts: In a small saucepan over medium heat, combine walnuts and 2 tablespoons sugar. Cook, stirring constantly, until the sugar melts and caramelizes, coating the walnuts evenly. Be careful not to burn the sugar. (Approximately 5-7 minutes)
02 Step
Recipe View 3 mins Make the Beetroot Vinaigrette: In a blender or food processor, combine the drained pickled beets, cider vinegar, chicken bouillon granules, garlic powder, 1 teaspoon sugar, salt, and pepper. Blend until smooth. With the blender running, slowly drizzle in the vegetable oil until the vinaigrette is emulsified and creamy. (Approximately 2-3 minutes)
03 Step
Recipe View 0 mins Assemble the Salad: In a large bowl, gently toss the baby spinach with the candied walnuts. Just before serving, drizzle the beetroot vinaigrette over the spinach and walnuts, tossing lightly to coat. Sprinkle the crumbled goat cheese over the top. Serve immediately.
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Haven Bauchboehm
Jun 19, 2025I usually don't like beets, but this vinaigrette is amazing! The candied walnuts add such a nice crunch.
Chris Bogisich
Jan 12, 2025The dressing is fantastic, I will use it on other salads as well. Thank you for sharing.
Amani Osinski
Apr 21, 2024This salad is so easy to make and always a crowd-pleaser. I've made it for several holiday gatherings.
Major Wolf
Feb 26, 2024I added a few toasted pecans to the walnut mixture and it tasted great