For best results, use a good quality cream cheese and fresh spinach. Feel free to experiment with different cheeses in the filling. Gruyere or mozzarella would be excellent substitutes for the Swiss cheese. If you don't have Italian dressing on hand, you can marinate the chicken in a mixture of olive oil, lemon juice, garlic powder, and Italian herbs. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Spinach and Cream Cheese Stuffed Chicken Breast
-
PREP TIME20 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING4 People
-
VIEWS18
Elevate your chicken dinner with this delightful recipe! Tender chicken breasts are generously filled with a savory mixture of spinach, cream cheese, ham and Swiss cheese, creating a flavorful and comforting dish that is sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol232 mg
-
Fiber2 g
-
Protein61 g
-
Saturated Fat27 g
-
Sodium1595 mg
-
Sugar4 g
-
Fat68 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Lightly grease a baking pan with cooking spray. (5 minutes)
02
StepHeat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and cook until softened and fragrant, about 3 minutes. Add the diced ham and chopped spinach; stir until the spinach wilts, about 1 minute. Use a spatula to chop the mixture slightly in the skillet. Remove from heat and stir in the softened cream cheese until melted and well combined. Mix in the shredded Swiss cheese and set the filling aside to cool slightly. (10 minutes)
03
StepPlace each chicken breast between two sheets of plastic wrap. Using a meat mallet, pound the chicken breasts to an even 1/2-inch thickness. Place the flattened chicken breasts in a large bowl, pour Italian dressing over them, and toss to coat evenly. (10 minutes)
04
StepPlace one chicken breast on a cutting board. Spoon about 1/4 of the filling onto the center of the chicken breast. Fold the chicken over the filling to form a packet, and secure the edges with toothpicks. Repeat with the remaining chicken breasts and filling. (15 minutes)
05
StepIn a medium bowl, combine the finely crushed crackers and shredded Cheddar cheese. Press each stuffed chicken breast into the cracker mixture, ensuring it is fully coated. Place the coated chicken breasts on the prepared baking pan. (10 minutes)
06
StepBake in the preheated oven for 45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Remove from the oven and let the chicken rest for 10 minutes before transferring it to a serving platter to allow the filling to set up. Remove the toothpicks before serving. (55 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Damion Tillman
Jun 29, 2025I accidentally used flavored crackers, and it turned out great! I used a cheese cracker, and it added a lot to the flavor.
Devonte Stiedemannbechtelar
Jun 21, 2025The cracker coating was a brilliant touch. My kids loved the crunch!
Daniela Hayesberge
Jun 16, 2025I substituted goat cheese for the cream cheese and it was amazing!
Janiya Padberg
May 14, 2025This recipe is a keeper! It's easy to make and tastes restaurant-quality.
Oda Greenholt
May 12, 2025I think the temperature was a little hot for my oven. I'll reduce it by 25 degrees next time.
Idell Reilly
May 3, 2025This recipe was a huge hit with my family! The chicken was so moist and flavorful.
Martin Parisian
Apr 28, 2025Next time, I'll try adding some sun-dried tomatoes to the filling for an extra burst of flavor.
Ethel Harber
Apr 25, 2025I found it helpful to chill the chicken breasts after stuffing, before coating with the cracker mixture. They held together much better.