Spicy Tomato Soup

Spicy Tomato Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    33

Transport yourself to the heart of India with this vibrant and warming Spicy Tomato Soup. Infused with aromatic spices and a fiery kick, this delightful soup is a symphony of flavors that will tantalize your taste buds and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    18 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    627 mg
  • Sugar
    9 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and bay leaves, and cook until the onions begin to soften (about 5 minutes).

02

Step
1 mins

Stir in the all-purpose flour, ginger-garlic paste, garam masala, ground turmeric, and Indian chili powder. Cook and stir until fragrant (about 1 minute).

03

Step
5 mins

Pour in the water, and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. (about 2 minutes).

04

Step

Pour in the tomato puree and thin with additional water to achieve your desired consistency. Add the white sugar and salt. Cook until the sugar is dissolved and the soup is hot (about 5 minutes).

05

Step

Remove the bay leaves and serve hot. Garnish with a swirl of heavy cream or half-and-half, if desired.

Indian chili powder can be significantly spicier than regular chili powder, so adjust the amount to your preference.
For a richer flavor, consider using fresh tomatoes instead of canned puree. You'll need approximately 2 pounds of fresh tomatoes, peeled and chopped.
A dollop of plain yogurt or a sprinkle of fresh cilantro can also be used as garnishes.

Baron Sanford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Leone Runolfsson

    Be careful with the amount of Indian chili powder; it's much spicier than regular chili powder!

  • Curt Hilpert

    Consider using fresh tomatoes for a brighter flavor.

  • Art Koelpindenesik

    Garnish with fresh cilantro for a touch of freshness.

  • Kaylin Lind

    A swirl of yogurt also works great instead of cream.

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