For a sweeter pickle, increase the sugar to 2 teaspoons. Feel free to experiment with different spices, such as coriander seeds or bay leaves. If you don't have a canning jar, a glass or plastic container with a tight-fitting lid will work as well. These pickled cauliflower florets will keep in the refrigerator for up to 2 weeks.
Spicy Quick-Pickled Cauliflower
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 hrs 20 mins
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SERVING12 People
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VIEWS9
Transform ordinary cauliflower into a vibrant, tangy, and fiery treat! These quick-pickled florets are a delightful addition to any charcuterie board, a zesty topping for tacos, or a surprisingly delicious crunchy element in your favorite salad. Patience is key as the flavors meld and intensify over time, but the reward is well worth the wait!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber2 g
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Protein2 g
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Sodium464 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pack the cauliflower florets into a clean, large canning jar. Distribute the minced garlic, crushed red pepper flakes, mustard seeds, and whole black peppercorns evenly among the cauliflower. (5 minutes)
02
Step
10 mins
In a small saucepan, combine the distilled white vinegar, water, sea salt, and white sugar. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat to low and simmer gently until the salt and sugar are completely dissolved, approximately 5 minutes. (10 minutes)
03
Step
1 hrs
Carefully pour the hot vinegar mixture over the cauliflower and spice mixture in the jar, ensuring the cauliflower is fully submerged. Seal the jar tightly and allow it to cool to room temperature. (1 hour)
04
Step
24 hrs
Once cooled, place the sealed jar in the refrigerator. For optimal flavor development, allow the cauliflower to pickle for at least 24 hours, shaking the jar gently every 8 hours to redistribute the flavors. (24 hours)
RECIPE REVIEWS
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Please Rate
Kaylin Lind
Jun 29, 2025This recipe is so easy and versatile! I added a pinch of turmeric for color and it turned out great!
Addison Hills
Jun 27, 2025Next time I'll try adding some sliced jalapenos for extra heat!
Rusty Waelchi
Jun 22, 2025I was skeptical about pickling cauliflower, but this recipe converted me. The spice level is perfect!
Ashtyn Schmidt
Jun 22, 2025Made this for a party and it was a huge hit! Everyone raved about it.