Spicy Pork Curry

Spicy Pork Curry
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    76

Embark on a culinary adventure with this vibrant and aromatic pork curry. Infused with a symphony of spices and creamy coconut milk, this dish offers a delightful balance of heat and savory richness. Adjust the spice level to your preference and serve over fragrant rice for an unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    49 mg
  • Fiber
    3 g
  • Protein
    24 g
  • Saturated Fat
    22 g
  • Sodium
    525 mg
  • Sugar
    2 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a microwave-safe bowl, combine water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt. Microwave for 1 minute, then let stand until the onion is rehydrated and the bouillon is dissolved. (5 minutes)

Image Step 03
03 Step

Recipe View Meanwhile, heat coconut oil, curry powder, and cayenne in a large oven-proof skillet over medium heat, stirring constantly, until the oil takes on the color of the curry powder. (5-6 minutes)

Image Step 04
04 Step

Recipe View Add pork tenderloin to the skillet; cook and stir until the pork begins to brown. Sprinkle flour over the pork; cook and stir until the pork is slightly pink in the center and cooked through. (2-3 minutes)

Image Step 05
05 Step

Recipe View Stir in the bouillon mixture, coconut milk, and peanut butter. Bring to a boil, stirring constantly. Cover the skillet and transfer to the oven.

Image Step 06
06 Step

Recipe View Cook in the preheated oven until the pork is tender and the sauce is bubbling. (45 minutes) Remove from the oven, uncover, and let rest until the sauce thickens. (10 minutes)

For a richer flavor, marinate the pork tenderloin in a mixture of yogurt, ginger, and garlic overnight.
If you don't have an oven-proof skillet, you can transfer the curry to a baking dish before baking.
Serve over jasmine rice or basmati rice for an authentic touch.

Natasha Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Isobel Kilback

    This curry is absolutely delicious! The peanut butter adds a unique and creamy texture.

  • Elza Cole

    I adjusted the cayenne pepper to my liking, and it was perfect! A new family favorite.

  • Finn Romaguera

    Easy to follow and the results were amazing! I will definitely be making this again.

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