For an extra layer of flavor, consider adding a pinch of smoked paprika to the marinade. Serve the Spicy Peruvian Pork over steamed rice, quinoa, or creamy mashed potatoes. Garnish with fresh cilantro or a squeeze of lime juice for added brightness.
Spicy Peruvian Pork
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS111
Embark on a culinary journey to the heart of Peru with this vibrant and flavorful pork stew. Tender cubes of pork shoulder are infused with a symphony of spices, creating a dish that's both comforting and exciting. Served over fluffy rice, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol112 mg
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Fiber1 g
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Protein30 g
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Saturated Fat10 g
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Sodium670 mg
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Sugar6 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the cubed pork shoulder with white vinegar, ground cumin, ground turmeric, garlic powder, salt, and black pepper. Ensure the pork is thoroughly coated with the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld. (Marinating Time: 1-24 hours)
02 Step
Recipe View Heat vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Transfer the marinated pork to the hot skillet, reserving the marinade. Brown the pork on all sides, creating a rich, flavorful crust. (Cooking Time: 10-15 minutes)
03 Step
Recipe View Add freshly squeezed orange juice, water, dried minced onion, and the reserved marinade to the skillet. Bring the mixture to a simmer, then reduce heat to low, cover, and gently simmer until the pork is fork-tender. (Simmering Time: 30-45 minutes)
04 Step
Recipe View In a small cup, whisk together all-purpose flour and water until smooth. Gradually stir the flour mixture into the skillet, and simmer uncovered until the stew thickens to your desired consistency. (Thickening Time: 2-4 minutes)
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Kolby Schowalter
May 25, 2025I followed the recipe exactly, and it turned out amazing. My family loved it! I will definitely be making this again.
Justus Schmitt
Jan 15, 2025This recipe is a keeper! The orange juice adds a unique sweetness that complements the spices beautifully.
Ronaldo Uptonkoch
Nov 16, 2024Absolutely delicious! The aroma alone was enough to make my mouth water. The pork was incredibly tender, and the spice blend was perfect.