Adjust the amount of hot pepper sauce to control the level of spiciness. For a smokier flavor, grill the chicken instead of broiling. Ensure the chicken reaches an internal temperature of 165°F (74°C) for optimal safety and flavor.
Experience a delightful dance of sweet and spicy with our Spicy Peach Chicken. Tender chicken pieces are glazed with a luscious peach preserve mixture, creating a flavorful, unforgettable dish.
Preheat the oven broiler. (5 minutes)
In a small bowl, whisk together the peach preserves, honey, spicy brown mustard, and hot pepper sauce until well combined. (2 minutes)
Arrange chicken pieces on a medium baking sheet. Season generously with Creole seasoning. Brush the chicken with the peach preserve mixture, reserving some for basting. (5 minutes)
Broil for 25 minutes, turning occasionally and basting frequently with the reserved peach preserve mixture, until the chicken is no longer pink inside and the juices run clear when pierced with a fork.
Adjust the amount of hot pepper sauce to control the level of spiciness. For a smokier flavor, grill the chicken instead of broiling. Ensure the chicken reaches an internal temperature of 165°F (74°C) for optimal safety and flavor.
Noel Becker
May 19, 2025Next time, I'm going to try adding a pinch of ginger to the glaze for an extra kick.
Audie Johnston
May 1, 2025This recipe was a hit! The peach glaze was so flavorful, and the spice was just right.
Sandy Veum
Feb 21, 2025Easy to follow recipe, and the chicken turned out perfectly juicy and delicious.
Adelbert Shields
Jan 14, 2025I tried this on the grill, and it was amazing! The smoky flavor added another dimension to the dish.
Jalyn Mertz
Jan 11, 2025I loved the combination of sweet and savory. I will definitely be making this again!
May Reinger
Oct 23, 2024The Creole seasoning adds a wonderful depth of flavor. I wouldn't change a thing!
Cesar Parisian
Jul 25, 2024My kids even loved it, and they're usually picky eaters!