Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with Reynolds® Parchment Paper. Place sliced shiitake mushrooms on the prepared baking sheet, drizzle with half of the olive oil and sprinkle with half of the sea salt. Set aside. (5 minutes)

Center the green beans on a sheet of Reynolds Wrap® Aluminum Foil. Drizzle with the remaining olive oil and sea salt. Fold the edges of the foil tightly to create a sealed packet. (3 minutes)

Place both the mushroom-lined baking sheet and the green bean foil packet in the preheated oven. Roast for 10 minutes, stirring the mushrooms halfway through the cooking time to ensure even browning. (10 minutes)

While the vegetables roast, bring the vegetable broth to a gentle simmer in a medium-sized pot. Stir in the soy sauce, sesame oil, and rice vinegar. Add the scored Thai chili to the simmering broth, allowing it to infuse its subtle heat. (5 minutes)

In a small bowl, whisk together the yellow miso paste with the hot water until smooth and completely dissolved. Add the miso mixture to the simmering broth and continue to simmer gently for an additional 10 minutes, allowing the flavors to meld together beautifully. Remember to remove the Thai chili before serving. (12 minutes)

Cook the rice noodles according to the package directions until tender. Once cooked, drain well and divide the noodles evenly between two serving bowls. (8 minutes)

While the broth simmers, gently bring a small pot of water to a boil. Carefully lower the egg into the boiling water and cook for exactly 6 minutes to achieve a perfectly soft-boiled egg. Remove from the hot water and immediately peel under cool running water. (8 minutes)

Divide the roasted shiitake mushrooms and green beans evenly between the two bowls, arranging them artfully over the rice noodles. Ladle the fragrant miso broth generously over the vegetables and noodles. (3 minutes)

Slice the soft-boiled egg in half and place one half in each bowl. Garnish generously with thinly sliced green onions. Serve immediately and enjoy! (2 minutes)