For a richer flavor, consider using chicken broth instead of vegetable broth. Feel free to add other vegetables to the soup, such as zucchini, spinach, or mushrooms. Adjust the amount of red pepper flakes to your liking, depending on your spice preference. To prevent the noodles from becoming too soft, add them towards the end of the cooking time. This soup is even better the next day, as the flavors have time to meld together.
Spicy Chicken Noodle Soup
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS10
Embark on a culinary adventure with this vibrant and comforting Spicy Chicken Noodle Soup. A symphony of tender chicken, crisp vegetables, and delicate rice noodles, infused with a gentle warmth that will tantalize your taste buds and nourish your soul. Perfect for a quick weeknight meal or a soothing weekend indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol15 mg
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Fiber3 g
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Protein8 g
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Saturated Fat0 g
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Sodium425 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot or Dutch oven, heat over medium heat. Add the diced chicken and cook, stirring occasionally, until lightly browned on all sides. (Approximately 5 minutes)
02
Step
1 mins
Add the minced garlic to the pot and cook, stirring constantly, until fragrant. (Approximately 1 minute). Be careful not to burn the garlic.
03
Step
0 mins
Pour in the vegetable broth, add the sliced carrots, and frozen corn. Bring the mixture to a gentle boil.
04
Step
5 mins
Once boiling, stir in the rice noodles, diced red bell pepper, dried basil, and red pepper flakes. Reduce the heat to low and simmer, uncovered, until the noodles are tender and the vegetables are cooked through. (Approximately 5 minutes).
05
Step
0 mins
If desired, stir in soy sauce or tamari to enhance the savory flavor. (Optional)
06
Step
0 mins
Ladle the Spicy Chicken Noodle Soup into bowls and garnish with fresh cilantro, if desired. Serve immediately and enjoy!
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RECIPE REVIEWS
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Taya Douglas
Jun 28, 2025I added some shredded ginger and a squeeze of lime juice to brighten up the flavors. Delicious!
Fatima Howe
Jun 22, 2025I found the soup to be a little bland, so I added a tablespoon of fish sauce for more umami. It made a big difference!
Raleigh Mayer
Jun 19, 2025This soup is so easy to make and it tastes amazing! My whole family loved it.
Faustino Bednar
Jun 18, 2025I love how customizable this recipe is. I added some bok choy and shiitake mushrooms for extra nutrients.
Vaughn Abshire
Jun 18, 2025I used leftover rotisserie chicken to make this soup and it was ready in under 20 minutes. Perfect for a busy weeknight.