For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of cumin to the rice mixture. Feel free to substitute chicken thighs for the chicken breast for a richer, more flavorful dish. Adjust cooking time accordingly. If you prefer a spicier dish, use a hotter salsa or add a pinch of red pepper flakes. Garnish with fresh cilantro and a squeeze of lime juice for a vibrant finishing touch.
Spanish Rice Chicken I
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS169
Embark on a culinary adventure with this vibrant and effortlessly simple Spanish Rice Chicken! Perfect for a quick weeknight meal or a flavorful dish to whip up in your RV, this recipe brings the taste of Spain to your table with minimal fuss. ¡Buen provecho!
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol17 mg
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Fiber3 g
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Protein9 g
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Saturated Fat1 g
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Sodium1140 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet over medium heat, prepare the Spanish-style rice mix according to package directions, using butter to brown the vermicelli and rice to a golden brown. (Approximately 5 minutes)
02 Step
Recipe View 3 mins Add the hot water, cubed chicken, salsa, and diced tomatoes with green chile peppers to the skillet. Bring the mixture to a boil. (Approximately 3 minutes)
03 Step
Recipe View 30 mins Cover the skillet, reduce heat to low, and let simmer for approximately 25-30 minutes, or until all liquid is absorbed and the chicken is cooked through.
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Ebony Kris
Oct 3, 2024I was skeptical about using canned tomatoes, but it turned out great!
Andy Reinger
Aug 4, 2024This recipe was a lifesaver on our RV trip! So easy and delicious.
Ruthie Lockman
May 5, 2024My family loves this! I usually double the recipe for leftovers.
Otho Farrell
Mar 2, 2024I added some black beans and corn to the mix – it was a hit!