For extra flavor, consider adding a pinch of cayenne pepper to the filling. To prevent the egg rolls from sticking, ensure the oil is hot enough before frying. You can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. Serve immediately for the best crispy texture.
Southwest-Style Egg Rolls
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS378
Embark on a culinary adventure with these Southwest-inspired egg rolls, a delightful fusion of Southwestern zest and crispy, golden perfection. Packed with sweet corn, hearty black beans, aromatic cumin, and creamy Monterey Jack cheese, these egg rolls are an irresistible appetizer or snack that's guaranteed to be a crowd-pleaser. Serve them with your favorite salsa, ranch dressing, or a zesty blend of both for an unforgettable flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol23 mg
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Fiber2 g
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Protein12 g
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Saturated Fat6 g
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Sodium565 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over medium heat. Add green onions and cook until softened, about 3-5 minutes.
02 Step
Recipe View Stir in spinach, corn, and black beans. Cook until spinach is wilted, about 2-3 minutes. Stir in lime juice, salt, and cumin. Remove from heat and stir in shredded Monterey Jack cheese.
03 Step
Recipe View Place approximately 1/4 cup of the filling in the center of each egg roll wrapper. Fold in the sides, then tightly roll up the egg roll, moistening the edges with a little water to seal. (5-10 minutes)
04 Step
Recipe View In a large, heavy-bottomed skillet or deep fryer, heat enough vegetable oil to reach a depth of about 2 inches. Heat the oil to 350°F (175°C) over medium-high heat. (5-7 minutes)
05 Step
Recipe View Working in batches, carefully place the egg rolls in the hot oil, ensuring not to overcrowd the skillet. Fry until golden brown and crispy, about 2-3 minutes per side.
06 Step
Recipe View Remove the fried egg rolls and place them on a plate lined with paper towels to drain excess oil. (2-3 minutes)
07 Step
Recipe View Serve immediately with your favorite salsa, ranch dressing, or a combination of both.
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RECIPE REVIEWS
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Lisandro Wolf
Jun 22, 2025These egg rolls are amazing! My family loved them. I added a little bit of diced red bell pepper to the filling for extra flavor and color.
Garry Wolf
Oct 17, 2024I really liked these, but my kids thought they were too spicy. I'll reduce the amount of cumin next time.
Hyman Kunze
Sep 13, 2024The filling is delicious, but I had some trouble getting the egg rolls to seal properly. Next time, I'll try using a little egg wash instead of just water.
Isobel Lemke
Sep 2, 2024Be careful not to overfill the egg rolls, or they will burst open during frying. I learned that the hard way!
Kian Gusikowski
Jun 16, 2024These are so easy to make and taste fantastic! I will definitely be making them again. I served them with a homemade avocado ranch dressing.
Carroll Ebert
May 19, 2024I made these for a party, and they were a huge hit! Everyone raved about them. I used pepper jack cheese for a little extra heat.
Houston Breitenberg
Dec 21, 2023I love the Southwestern flavors in these egg rolls! They're perfect for a quick and easy weeknight meal.
Zion Littel
Sep 5, 2023These were a bit bland for my taste. Next time, I'll add some more spices, like chili powder and cumin.
Rex Miller
Jun 10, 2023I baked these instead of frying, and they still turned out great! They were a little less crispy, but much healthier.
Hildegard Kilback
Feb 28, 2023This recipe is a keeper! I've made it several times, and it always turns out perfectly.