For a richer flavor, use chicken or vegetable stock instead of water and a bouillon cube. A pinch of red pepper flakes can add a subtle warmth to the dish. If you prefer a smoother texture, you can mash some of the turnips after they are cooked. Feel free to experiment with other cheeses such as Gruyere or Parmesan for a different flavor profile.
Southern Turnip Supreme
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS375
Elevate humble turnips to a creamy, cheesy delight reminiscent of Southern comfort food. This simple recipe transforms earthy turnips into a surprisingly elegant side dish with minimal effort and maximum flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol17 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium161 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a saucepan, combine water and vegetable bouillon cube. Bring to a boil, stirring until the bouillon dissolves. (Approx. 1 minute)
02 Step
Recipe View Add turnips, onion, and garlic. Return to a boil, then reduce heat to a simmer. Cook until turnips are tender. (Approx. 10 minutes)
03 Step
Recipe View Continue simmering until most of the liquid has evaporated, creating a slightly thickened sauce. (Approx. 10-15 minutes)
04 Step
Recipe View Gently stir in sour cream to coat the turnips evenly. Season with salt and pepper to taste.
05 Step
Recipe View Top with shredded Cheddar cheese and garnish with fresh parsley before serving.
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RECIPE REVIEWS
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Margarete Haley
Apr 22, 2025I used Gruyere cheese and it was amazing! Thanks for the great recipe.
Eden Satterfield
Oct 30, 2024I found my turnips were still a little bitter, so I added a pinch of sugar. Worked perfectly!
Noemie Bernier
Jun 26, 2024Easy to follow and the results were fantastic. Will definitely make this again.
Destiny Mantestrosin
Mar 26, 2024My family loved this! The cheese and parsley make it look so elegant.
Macey Doyle
Jul 13, 2023The sour cream adds such a lovely tang. I added a little garlic powder for extra flavor.
Nathen Shanahan
Jun 15, 2023Doubled the recipe for a potluck and it was a huge hit!
Henry Dare
Jan 17, 2023This recipe was surprisingly delicious! I never thought I'd enjoy turnips this much.