For an enhanced flavor profile, consider adding a pinch of dried sage or thyme to the stuffing mixture. If you prefer grilling, preheat your grill to medium-high heat and cook the stuffed quail for approximately 8-10 minutes per side, or until cooked through. Ensure the quail is cooked to a safe internal temperature to prevent any foodborne illnesses. A meat thermometer is highly recommended. If you don't have bacon drippings, you can substitute with melted butter or olive oil.
Rahsaan West
Jun 28, 2025These were amazing! I never had Quail before and this recipe made it so easy and tasty!
Lorena Walter
Jun 27, 2025Be careful not to overcook the quail, as they can dry out quickly. The internal temperature is key!
Tyrique Strosin
Jun 14, 2025I've grilled these over charcoal and it gives them a fantastic smoky flavor, highly recommend trying it!
Kallie Botsford
Jun 13, 2025I added a pinch of red pepper flakes to the stuffing for a little kick, delicious!
Tania Daugherty
Jun 6, 2025The bacon drippings add so much flavor!
Maurine Rogahn
Jun 3, 2025I used a cast iron skillet for broiling and it worked perfectly.
Faye Bernier
May 28, 2025This recipe is a keeper! I served it with mashed sweet potatoes and it was a hit.