For a richer flavor, use brown butter in the frosting. If the frosting is too thick, add a little more milk, one teaspoon at a time, until the desired consistency is reached. Store frosted cupcakes in an airtight container at room temperature for up to 3 days. For an extra touch, sprinkle a pinch of cinnamon on top of the frosted cupcakes.
Maiya Hilll
Jun 7, 2025I found the frosting a little too sweet for my taste. Next time, I'll reduce the amount of confectioners' sugar.
Ana Johns
May 26, 2025The lemon extract really brightens up the flavor of these cupcakes. I wouldn't skip it!
Claude Gottlieb
Jul 4, 2024These were a huge hit at our family gathering! Everyone loved the cinnamon-sugar topping.
Tierra Erdman
Jun 7, 2024Easy to follow recipe and the cupcakes turned out perfectly! My kids devoured them.
Lane Shields
Jun 3, 2024I added a pinch of cayenne pepper to the cinnamon-sugar topping for a little kick - delicious!
Sasha Hayesleannon
Mar 1, 2024These taste just like sopapillas! Such a fun and easy way to enjoy that classic flavor.
Mossie Dickens
Feb 9, 2024My frosting was a bit runny, even after adding the confectioners' sugar. I think I added too much milk.
Liza Hayes
Jan 26, 2024Great recipe! I will be making these again for sure.