For a richer flavor, use brown butter in the frosting. If the frosting is too thick, add a little more milk, one teaspoon at a time, until the desired consistency is reached. Store frosted cupcakes in an airtight container at room temperature for up to 3 days. For an extra touch, sprinkle a pinch of cinnamon on top of the frosted cupcakes.
Sopapilla Cupcakes
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS151
Experience the warm, comforting flavors of a classic sopapilla in a delightful cupcake form. These treats combine a moist, spiced cake with a luscious honey-cinnamon frosting, creating a bite-sized indulgence that's both familiar and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium129 mg
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Sugar31 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). Line 18 muffin cups with paper liners. (5 minutes)
02
StepIn a large mixing bowl, combine the white cake mix, water, egg whites, vegetable oil, 1 tablespoon of cinnamon, vanilla extract, and lemon extract. Mix on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until well combined.
03
StepFill each prepared muffin cup approximately 2/3 full with batter.
04
StepIn a small bowl, mix together the granulated sugar and the remaining 1 tablespoon of cinnamon. Sprinkle this mixture evenly over the cupcake batter in each cup.
05
StepBake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. (18 minutes)
06
StepRemove from oven and let cupcakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
07
StepWhile the cupcakes are cooling, prepare the frosting: In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
08
StepGradually add the confectioners' sugar, 3 tablespoons of honey, and 0.5 teaspoon of cinnamon to the butter, mixing on low speed until just combined.
09
StepAdd milk, 1 tablespoon at a time, until the frosting reaches your desired consistency – it should be smooth and easily pipeable.
10
StepOnce the cupcakes are completely cool, transfer the frosting to a piping bag fitted with your desired tip, or use a plastic bag with a corner snipped off.
11
StepPipe the frosting onto each cupcake in a swirl pattern. Finally, drizzle each frosted cupcake with a touch of honey.
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RECIPE REVIEWS
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Please Rate
Maiya Hilll
Jun 7, 2025I found the frosting a little too sweet for my taste. Next time, I'll reduce the amount of confectioners' sugar.
Ana Johns
May 26, 2025The lemon extract really brightens up the flavor of these cupcakes. I wouldn't skip it!
Claude Gottlieb
Jul 4, 2024These were a huge hit at our family gathering! Everyone loved the cinnamon-sugar topping.
Tierra Erdman
Jun 7, 2024Easy to follow recipe and the cupcakes turned out perfectly! My kids devoured them.
Lane Shields
Jun 3, 2024I added a pinch of cayenne pepper to the cinnamon-sugar topping for a little kick - delicious!
Sasha Hayesleannon
Mar 1, 2024These taste just like sopapillas! Such a fun and easy way to enjoy that classic flavor.
Mossie Dickens
Feb 9, 2024My frosting was a bit runny, even after adding the confectioners' sugar. I think I added too much milk.
Liza Hayes
Jan 26, 2024Great recipe! I will be making these again for sure.