For an even richer flavor, consider adding a splash of dry white wine or a tablespoon of tomato paste to the sofrito while it's simmering. Leftover sofrito is fantastic stirred into rice, beans, or used as a base for soups and stews. If you prefer a thicker sauce, remove the chicken thighs from the skillet after simmering and whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce. Simmer until thickened, then return the chicken to the skillet.
Sofrito Chicken
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS15
Experience the vibrant flavors of Spain with this incredibly tender Sofrito Chicken. Chicken thighs are lovingly simmered in a rich, aromatic sofrito sauce, infused with spices until they reach a melt-in-your-mouth perfection. Serve with golden yellow rice and hearty beans for a complete and satisfying Spanish-inspired feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol108 mg
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Fiber2 g
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Protein32 g
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Saturated Fat6 g
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Sodium295 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Sofrito: In a food processor, combine the tomatoes, green bell pepper, red bell pepper, Cubanelle pepper, onion, garlic, and cilantro. Pulse until finely chopped, creating a vibrant, fragrant mixture. Reserve 1 cup of this sofrito for the chicken; store the remaining portion in an airtight container in the refrigerator for future culinary adventures. (Prep time: 15 minutes)
02
Step
5 mins
Sear the Chicken: Heat the olive oil in a large, heavy-bottomed skillet over medium heat. Generously season the chicken thighs with adobo seasoning and cumin, ensuring each piece is well coated with the flavorful spices.
03
Step
12 mins
Brown the Chicken: Carefully place the seasoned chicken thighs into the hot oil in the skillet. Sear on each side until they develop a beautiful golden-brown crust, locking in the juices and adding depth of flavor. (Sear time: 5-6 minutes per side)
04
Step
3 mins
Simmer in Sofrito: Reduce the heat to low, then pour in the chicken broth and the reserved 1 cup of sofrito over the seared chicken. The aromatic sauce will envelop the chicken, creating a symphony of flavors.
05
Step
1 hrs
Slow Simmer to Perfection: Cover the skillet tightly and allow the chicken to simmer gently until it becomes exquisitely tender, practically falling apart with the slightest touch. (Simmer time: approximately 1 hour)
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Mabelle Metzdaniel
Jun 23, 2025Easy to follow and delicious. I added a little smoked paprika for extra depth.
Opal Ohara
May 21, 2025I made this for a dinner party, and everyone raved about it. The sofrito is so fresh and aromatic.
Sigurd Schuppe
May 4, 2025This recipe is amazing! The chicken was so tender and flavorful. My family loved it!