For an extra layer of flavor, consider adding a thin slice of red onion or a few capers. Use high-quality smoked salmon for the best taste experience. If you don't have fresh dill, dried dill can be substituted, but use half the amount. A squeeze of fresh lemon juice can brighten the flavors of this sandwich.
Smoked Salmon Sandwich
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS6
Elevate your lunchtime routine with this Smoked Salmon Sandwich, a symphony of creamy, smoky, and fresh flavors. Perfect for a light lunch or a sophisticated snack, this sandwich is quick to assemble and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol37 mg
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Fiber5 g
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Protein24 g
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Saturated Fat8 g
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Sodium845 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLightly toast the bread slices to a golden brown. (2 minutes)
02
StepIn a small bowl, gently combine the whipped cream cheese and creamy goat cheese until well blended. (1 minute)
03
StepSpread the cheese mixture evenly over one slice of the toasted bread. (30 seconds)
04
StepArrange the smoked salmon slices artfully over the cheese layer. (1 minute)
05
StepDrizzle with extra virgin olive oil and sprinkle with fresh dill and freshly ground black pepper. (30 seconds)
06
StepTop with mixed greens and the remaining slice of toasted bread. (30 seconds)
07
StepServe immediately and enjoy this gourmet delight.
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RECIPE REVIEWS
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Please Rate
Lydia Mayer
Jul 2, 2025Adding avocado was a great tip! It made the sandwich even more satisfying.
Ubaldo Williamson
Jul 1, 2025I added some capers as suggested, and it was amazing!
Arden Schneider
Jul 1, 2025So easy to make and perfect for a quick lunch.
Ava Jacobs
Jul 1, 2025I used sourdough bread, and it was delicious!
Ena Von
Jul 1, 2025The combination of cream cheese and goat cheese is genius!
Karson Mccullough
Jul 1, 2025I love the simplicity of this recipe; it allows the quality of the ingredients to shine.
Orland Nienow
Jul 1, 2025This sandwich is a regular in my lunch rotation now!
Nellie Koepp
Jun 30, 2025The fresh dill really makes a difference.