For enhanced flavor, consider adding a splash of red wine or Worcestershire sauce to the soup mixture. Experiment with different vegetables – sliced mushrooms, pearl onions, or sweet potatoes are excellent additions. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of cold water to form a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. To prevent the beef from drying out, ensure it is partially submerged in the liquid. If needed, add a bit more water or beef broth. Searing the beef is a crucial step! Don't skip it. It adds so much flavor. If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken. Any cream soup will work.
Slow Cooker Roast
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PREP TIME15 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING4 People
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VIEWS69
Imagine tender, succulent beef melding with vibrant vegetables in a rich, savory gravy – all achieved with minimal effort in your slow cooker. This recipe is a symphony of flavors, perfect for a comforting family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol21 mg
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Fiber6 g
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Protein13 g
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Saturated Fat3 g
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Sodium489 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View First, create a bed of flavor and texture by spreading the cubed potatoes evenly across the bottom of your slow cooker. (Prep time: 5 minutes)
02 Step
Recipe View Next, layer the baby carrots on top of the potatoes, followed by the prepared green beans. (Prep time: 2 minutes)
03 Step
Recipe View In a skillet, heat the olive oil over medium-high heat until shimmering. (Prep time: 2 minutes)
04 Step
Recipe View Carefully place the beef chuck roast in the hot skillet and sear on all sides until deeply browned, creating a rich crust. This typically takes about 2-3 minutes per side. (Cook time: 8-12 minutes)
05 Step
Recipe View Transfer the seared roast to the slow cooker, nestling it on top of the layered vegetables. (Prep time: 2 minutes)
06 Step
Recipe View In a medium bowl, whisk together the condensed cream of mushroom soup, water, and dry onion soup mix until well combined. (Prep time: 3 minutes)
07 Step
Recipe View Pour the soup mixture evenly over the roast and vegetables in the slow cooker, ensuring everything is nicely coated. (Prep time: 1 minute)
08 Step
Recipe View Cover the slow cooker and cook on Low for 8-10 hours, or on High for 4-5 hours, until the beef is fork-tender and the vegetables are cooked through. (Cook time: 8-10 hours on Low, or 4-5 hours on High)
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RECIPE REVIEWS
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Leonard Murphy
May 28, 2025The gravy was so flavorful, I didn't need to add any extra seasoning.
Kristy Welch
Apr 12, 2025I added some garlic powder and dried thyme for extra flavor, and it turned out amazing!
Yvette Mckenzie
Mar 13, 2025My family loved this! The beef was incredibly tender.
Thea Swaniawski
Jan 9, 2025Simple, delicious, and comforting. Perfect for a cold day.
Jermain Trantow
Dec 6, 2024This recipe is a lifesaver on busy weeknights!
Harry Swift
Nov 3, 2024I used sweet potatoes instead of regular potatoes, and it was delicious!