Slow Cooker Jambalaya (Vegan)

Slow Cooker Jambalaya (Vegan)
  • PREP TIME
    25 mins
  • COOK TIME
    4 hrs 30 mins
  • TOTAL TIME
    4 hrs 55 mins
  • SERVING
    6 People
  • VIEWS
    100

Embark on a culinary journey to the heart of Louisiana with this vibrant, plant-based take on a classic comfort food. Our Slow Cooker Jambalaya bursts with smoky flavors, hearty textures, and the warmth of Cajun spices, all effortlessly simmered to perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Fiber
    4 g
  • Protein
    20 g
  • Saturated Fat
    2 g
  • Sodium
    965 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Drizzle olive oil into a 4-quart slow cooker. Add tomatoes with juice, celery, seitan, sausage, vegetable broth, onion, bell pepper, garlic, miso paste, Cajun seasoning, thyme, and oregano to the slow cooker.

02

Step
4 hrs

Cover slow cooker. Cook on Low for 4 hours.

03

Step
30 mins

Add rice to the slow cooker. Cover slow cooker. Cook on High until rice is cooked through, about 30 minutes more.

04

Step
0 mins

Garnish with parsley.

For a deeper, smokier flavor, try grilling the vegan sausage before adding it to the slow cooker.
Feel free to adjust the amount of Cajun seasoning to your preference. Start with less and add more to taste.
For a richer flavor, consider toasting the rice in a dry pan before adding it to the slow cooker.

Bill Little

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 33 Ratings)
Total Reviews: (6)
  • Cassidy Carter

    This recipe is a lifesaver! So easy to throw everything in the slow cooker before work and come home to a delicious dinner.

  • Zackery Hilll

    My family loved this! Even my picky eater asked for seconds.

  • Jordon Baumbach

    I was skeptical about the miso paste, but it adds such a nice depth of flavor. Will definitely make this again!

  • Josephine Hauck

    I substituted the rice with quinoa, and it was still amazing! Great recipe for adapting to dietary needs.

  • Salvatore Koch

    I added some extra vegetables, like zucchini and mushrooms, and it was a great addition. Thanks for sharing!

  • Maeve Marquardt

    The aroma while this cooks is incredible! It fills the whole house with such a warm and inviting smell.

LEAVE A REVIEW

Please Rate