For a vegetarian option, omit the bacon and add a teaspoon of smoked paprika to enhance the smoky flavor. If you prefer a thicker consistency, mix a tablespoon of cornstarch with two tablespoons of cold water and stir into the beans during the last hour of cooking. These beans can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Lelia Baileymcclure
Apr 6, 2025So easy to make and the perfect side dish for a BBQ. Will definitely be making these again!
Lambert Grady
Feb 24, 2025Absolutely delicious! The bacon adds such a great depth of flavor.
Kole Cruickshank
Jan 8, 2023I added a little bit of diced green bell pepper for extra flavor and it was a hit!