Slow Cooker Barbeque

Slow Cooker Barbeque
  • PREP TIME
    10 mins
  • COOK TIME
    7 hrs
  • TOTAL TIME
    7 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    2.3K

Transform a humble chuck roast into a symphony of smoky, tangy, and tender perfection with this effortless slow cooker marvel. The beef becomes so succulent, it practically dissolves on your tongue. Ideal for piling high on toasted sub rolls for a crowd-pleasing feast!

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    74 mg
  • Fiber
    0 g
  • Protein
    21 g
  • Saturated Fat
    7 g
  • Sodium
    895 mg
  • Sugar
    17 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients and have them ready to go.

Image Step 02
02 Step

Recipe View 10 mins Season and Sear (10 minutes, optional): For enhanced flavor, sear the chuck roast on all sides in a hot skillet with a little oil before placing it in the slow cooker. This step is optional but highly recommended for a richer, more complex flavor.

Image Step 03
03 Step

Recipe View 5 mins Combine Ingredients (5 minutes): Place the roast into the slow cooker. Sprinkle evenly with garlic powder and onion powder. Season generously with salt and pepper.

Image Step 04
04 Step

Recipe View 2 mins Smother in Sauce (2 minutes): Pour the barbeque sauce evenly over the meat, ensuring it's well coated.

Image Step 05
05 Step

Recipe View 7 hrs Slow Cook to Perfection (6-8 hours on Low): Cover and cook on Low heat for 6 to 8 hours, or until the beef is incredibly tender and easily shreds with a fork.

Image Step 06
06 Step

Recipe View 1 hrs Shred and Simmer (1 hour): Remove the meat from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker, ensuring it's submerged in the barbeque sauce. Cook for one additional hour on Low, allowing the flavors to meld together beautifully.

Image Step 07
07 Step

Recipe View 0 mins Serve and Savor: Serve hot on toasted sub rolls, topped with your favorite coleslaw or pickles. Enjoy the melt-in-your-mouth goodness!

For an even deeper flavor, consider adding a tablespoon of Worcestershire sauce or a dash of liquid smoke to the slow cooker.
If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Leftovers are fantastic! Use the barbeque beef in sandwiches, tacos, or even over baked potatoes.
Adjust the amount of barbeque sauce to your liking. Some prefer a saucier result, while others prefer a more meat-focused dish.

Dejon Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 750 Ratings)
Total Reviews: (10)
  • Yvette Schoen

    My kids are picky eaters, but they devoured this!

  • Juliana Gottlieb

    I seared the roast before putting it in the slow cooker and it made a huge difference in the flavor.

  • Estella Vandervort

    I added a little brown sugar to the sauce and it was amazing!

  • Nedra Rodriguez

    This is now my go-to BBQ recipe!

  • Tierra Pfannerstill

    The meat was so tender, it practically fell apart. I'll definitely be making this again.

  • Keenan Franey

    I used a spicy BBQ sauce and it gave it a nice kick.

  • Guillermo Kuvalis

    Great recipe! I've made it several times and it's always a hit.

  • Beryl Heller

    This was so easy and delicious! My family loved it.

  • Fleta Fisher

    I didn't have any onion powder, so I used dried minced onion instead. It worked great.

  • Reginald Mann

    This is the perfect recipe for a busy weeknight. Thanks for sharing!

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