For a richer flavor, try using brown butter instead of regular butter. If you don't have lemon or herb-infused olive oil, you can substitute with regular olive oil and add a pinch of lemon zest or your favorite dried herbs. Feel free to substitute any of the vegetables with your favorites. Asparagus, spinach, or mushrooms would also be delicious additions. To make it a complete meal, consider adding grilled chicken, shrimp, or sausage to the skillet.
Skillet Gnocchi Primavera with Lemon Cream Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS10
Embrace the vibrant flavors of spring with this effortless one-pan gnocchi dish. Tender gnocchi mingle with a medley of fresh vegetables, all enveloped in a luscious lemon cream sauce. A quick, satisfying meal that's both elegant and comforting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol63 mg
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Fiber5 g
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Protein10 g
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Saturated Fat13 g
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Sodium421 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt butter and infused oils over medium-high heat. Add gnocchi and cook, stirring frequently, until golden brown (approximately 3 minutes). Add garlic and shallot; cook until fragrant (1-2 minutes).
02
StepIncorporate broccoli, peas, carrots, bell pepper, zucchini, and squash. Sauté until vegetables are slightly tender (2-3 minutes). Gradually pour in vegetable broth and 1 tablespoon lemon juice. Cook until heated through (about 5 minutes).
03
StepGently stir in heavy cream and Parmesan cheese. Add remaining 1/2 tablespoon lemon juice. Continue cooking until heated through and cheese melts (approximately 3 minutes). Season with salt and pepper to taste.
04
StepGarnish each serving with halved grape tomatoes, a sprinkle of red pepper flakes, and additional Parmesan cheese, if desired.
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Rigoberto Mcglynn
Jul 2, 2025This recipe was so easy to follow and the result was amazing! My family loved it.
Ansel Simonis
Jul 1, 2025The lemon cream sauce is divine! I will definitely make this again.
Kaela Howe
Jun 30, 2025I added some grilled chicken and it was a hit!
Hiram Haag
Jun 28, 2025Next time I will add a little more red pepper flakes for a bit more heat.
Allison Moore
Jun 27, 2025I used vegetable broth instead of chicken broth to keep it vegetarian, and it was still delicious.
Ramon Hane
Jun 27, 2025The flavors were so fresh and vibrant. A perfect spring dish!
Lura Collins
Jun 26, 2025I found that the gnocchi stuck to the pan a little, so I used a non-stick skillet and it worked perfectly.
Bradley Marvin
Jun 26, 2025A great way to use up all the spring vegetables in my garden.