For the best flavor, use freshly squeezed lime juice. Adjust the amount of serrano and jalapeno peppers to your preference for spiciness. Serve chilled on tostadas with slices of avocado and your favorite hot sauce, such as Tapatio. Pairs perfectly with a cold Mexican beer.
Sinaloa-Style Ceviche
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 45 mins
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SERVING10 People
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VIEWS9
Experience the vibrant flavors of the Mexican coast with this Sinaloa-style ceviche! Tender shrimp, marinated in zesty lime juice and mingled with a colorful medley of fresh vegetables and a touch of heat. A sophisticated and refreshing dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol216 mg
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Fiber2 g
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Protein32 g
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Saturated Fat1 g
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Sodium649 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the shrimp with half of the lime juice and the finely chopped white onion. Ensure the shrimp is fully submerged. Cover the bowl tightly with plastic wrap and refrigerate until the shrimp turns opaque, approximately 12 hours. (Time: 12 hours)
02
StepOnce the shrimp is opaque, drain the mixture thoroughly, discarding any accumulated juices. (Time: 5 minutes)
03
StepIn a separate large bowl, combine the remaining lime juice with the finely minced serrano chile pepper. (Time: 2 minutes)
04
StepAdd the marinated shrimp mixture, shredded crabmeat, chopped tomatoes, chopped cucumber, cilantro, sliced red onion, and sliced jalapenos to the bowl containing the lime juice and serrano. (Time: 5 minutes)
05
StepGently stir in the tomato and clam juice cocktail to combine all ingredients. Season generously with sea salt and freshly ground black pepper to your liking. (Time: 3 minutes)
06
StepRefrigerate for at least 30 minutes to allow the flavors to meld together before serving. (Time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Lenna Smith
Jun 30, 2025I made this for a party, and it was a huge hit! Everyone raved about it.
Cruz Funk
Jun 24, 2025The heat from the jalapeños is just right! Not too overpowering, but definitely adds a nice kick.
Melany Kunde
Jun 18, 2025This recipe is fantastic! The shrimp was perfectly 'cooked' by the lime juice, and the flavors were so fresh and bright.
Kelli Reinger
Jun 18, 2025This is my go-to ceviche recipe now. It's so easy to make and always turns out perfectly.
Jerrell Mueller
Jun 14, 2025The only change I made was to use serrano peppers instead of jalapeños for even more heat!
Gwen Corwin
Jun 14, 2025I added a little bit of mango to mine for extra sweetness, and it was amazing!
Danika Hoppe
Jun 14, 2025A perfect hangover cure, just as described!
Madaline Casper
Jun 13, 2025I love the addition of the Clamato juice – it gives the ceviche a unique and delicious depth of flavor.
Bailey Beer
Jun 9, 2025Next time I will add avocado just before serving.
Shany Konopelski
Jun 7, 2025I've never made ceviche before, but this recipe was so clear and easy to follow. Thank you!