For enhanced flavor, try adding a pinch of nutmeg or a clove of minced garlic to the batter. Serve these pancakes with a dollop of Greek yogurt or a drizzle of maple syrup for a contrasting sweetness. Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave.
Jeromy Lind
Apr 13, 2025I found that using a cast-iron skillet gave the pancakes the best crispy texture.
Cathy Kreiger
Mar 27, 2025Next time, I'm going to try adding some grated apple to the batter for a sweeter twist.
Janet Wiza
Feb 7, 2025The rosemary adds such a lovely, subtle flavor. I served them with a fried egg on top for a complete breakfast.
Eleonore Kautzer
Jan 25, 2025Doubled the recipe and they disappeared in minutes!
Jeanette Croninbogisich
Jan 17, 2025Easy to make and a great way to use up parsnips from my garden.
Summer Franey
Dec 11, 2024These pancakes were a surprising hit! My kids loved them, even though they usually turn up their noses at parsnips.
Wade Rohan
Nov 29, 2024I appreciate that this recipe is gluten and dairy-free. It's perfect for my dietary restrictions.
Trevion Crooks
Nov 26, 2024A little too bland for my taste. I added a dash of hot sauce to the batter and it was perfect!