Simple Moscow Mule

Simple Moscow Mule
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    165

Embark on a refreshing journey with the Simple Moscow Mule, a vibrant concoction that marries the fiery zest of ginger beer with the smooth kick of vodka, all brightened by a splash of fresh lime. Served in a classic copper mug, this cocktail is the epitome of easy elegance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    11 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Fill a tall glass or copper mug generously with ice cubes. (1 minute)

Image Step 02
02 Step

Recipe View Squeeze the juice from half a lime over the ice. (2 minutes)

Image Step 03
03 Step

Recipe View Pour in the vodka, followed by the ginger beer. (1 minute)

Image Step 04
04 Step

Recipe View Gently stir to combine. (30 seconds)

Image Step 05
05 Step

Recipe View Garnish with lime slices and serve immediately. (30 seconds)

For an extra chill, pre-chill your glass or mug in the freezer.
Adjust the amount of ginger beer to your preference for a spicier or milder mule.
Experiment with flavored vodkas, such as citrus or berry, for a unique twist.
Consider adding a few dashes of bitters for added complexity.

Margaretta Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 55 Ratings)
Total Reviews: (4)
  • Leonardo Bode

    I tried it with lime vodka and it was amazing! Thanks for the suggestion.

  • Lenora Runolfssongreen

    I love the tip about pre-chilling the mug – makes all the difference!

  • Ethel Harber

    This recipe is so easy to follow and the result is fantastic!

  • Maynard Jerde

    A perfect drink for a warm summer evening.

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