Simple Buttermilk Coffee Cake

Simple Buttermilk Coffee Cake
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    16 People
  • VIEWS
    244

Indulge in the comforting embrace of this buttermilk coffee cake, a symphony of tender crumb and delicate sweetness. Perfect for a leisurely breakfast, a delightful brunch centerpiece, or a satisfying dessert, this effortless creation promises to be the star of any gathering.

Ingridients

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Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    171 mg
  • Sugar
    20 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking powder, and baking soda until evenly distributed. (Mixing time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Reserve 1 cup of these butter crumbs for topping. (Mixing time: 5 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. (Mixing time: 1 minute)

Image Step 05
05 Step

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. (Mixing time: 3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the batter into the prepared baking dish and evenly sprinkle the reserved butter crumbs over the top. (Prep time: 2 minutes)

Image Step 07
07 Step

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (Baking time: 30-35 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the coffee cake cool in the pan for 10 minutes before slicing and serving. (Cooling time: 10 minutes)

For an extra touch of flavor, add a teaspoon of ground cinnamon to the dry ingredients.
Chopped nuts, such as pecans or walnuts, can be added to the crumb topping for added texture and richness.
The coffee cake can be stored in an airtight container at room temperature for up to 3 days.

Lucas Kihn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 81 Ratings)
Total Reviews: (3)
  • Giovanny Franey

    I added a streusel topping and it was a huge hit!

  • Fredrick Jacobs

    My family loved this coffee cake! It's become a new weekend tradition.

  • Camden Lueilwitz

    This recipe is so easy to follow, and the cake is incredibly moist and delicious!

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