Simple Buttermilk Coffee Cake
Indulge in the comforting embrace of this buttermilk coffee cake, a symphony of tender crumb and delicate sweetness. Perfect for a leisurely breakfast, a delightful brunch centerpiece, or a satisfying dessert, this effortless creation promises to be the star of any gathering.
Nutrition
-
Carbohydrate
33 g
-
Cholesterol
39 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
4 g
-
Sodium
171 mg
-
Sugar
20 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View
2 mins
In a large bowl, whisk together the flour, sugar, baking powder, and baking soda until evenly distributed. (Mixing time: 2 minutes)
03 Step
Recipe View
5 mins
Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Reserve 1 cup of these butter crumbs for topping. (Mixing time: 5 minutes)
04 Step
Recipe View
1 mins
In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. (Mixing time: 1 minute)
05 Step
Recipe View
3 mins
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. (Mixing time: 3 minutes)
06 Step
Recipe View
2 mins
Pour the batter into the prepared baking dish and evenly sprinkle the reserved butter crumbs over the top. (Prep time: 2 minutes)
07 Step
Recipe View
35 mins
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (Baking time: 30-35 minutes)
08 Step
Recipe View
10 mins
Let the coffee cake cool in the pan for 10 minutes before slicing and serving. (Cooling time: 10 minutes)
For an extra touch of flavor, add a teaspoon of ground cinnamon to the dry ingredients.
Chopped nuts, such as pecans or walnuts, can be added to the crumb topping for added texture and richness.
The coffee cake can be stored in an airtight container at room temperature for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 81 Ratings)
Total Reviews: (3)
Giovanny Franey
Mar 31, 2024I added a streusel topping and it was a huge hit!
Fredrick Jacobs
Mar 9, 2024My family loved this coffee cake! It's become a new weekend tradition.
Camden Lueilwitz
Mar 3, 2024This recipe is so easy to follow, and the cake is incredibly moist and delicious!