For extra flavor, try adding a squeeze of lime juice to the pork mixture before serving. Feel free to customize the toppings to your liking. Consider adding guacamole, pickled onions, or a sprinkle of cilantro. For spicier tacos, use a hotter salsa or add a pinch of cayenne pepper to the pork mixture. If you don't have corn tortillas, flour tortillas will work just as well.
Shredded Pork Fajita Tacos
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PREP TIME10 mins
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COOK TIME14 mins
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TOTAL TIME24 mins
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SERVING6 People
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VIEWS21
Transform leftover pork into a fiesta of flavor with these vibrant and easy-to-assemble fajita tacos. A delightful weeknight meal that's sure to please the whole family!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol106 mg
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Fiber3 g
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Protein24 g
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Saturated Fat16 g
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Sodium1265 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, melt the butter over medium heat. (3-5 minutes)
02 Step
Recipe View Add the chopped onion and green bell pepper and sauté until softened, about 5 minutes.
03 Step
Recipe View Stir in the shredded pork, water (or broth), and fajita seasoning. Cook, stirring frequently, until the pork is heated through and the flavors have melded, approximately 5 minutes.
04 Step
Recipe View Warm the tortillas in a separate skillet or microwave until pliable (1-2 minutes).
05 Step
Recipe View Spoon the shredded pork mixture into the warmed tortillas and top with shredded lettuce, diced tomatoes, cheddar cheese, salsa, and a dollop of sour cream. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Hunter Lubowitz
May 14, 2025I loved how quickly this came together. Perfect for a busy weeknight.
Sofia Hackett
Apr 11, 2025The fajita seasoning really made the pork sing! I'll definitely be making these again.
Adrien Ryanstokes
Apr 9, 2025These tacos were a huge hit with my kids! So easy and delicious!