For an extra layer of flavor, consider brushing the cooled cake with a sherry glaze. Simply whisk together powdered sugar with a bit of sherry until it reaches a drizzling consistency. Ensure all ingredients are at room temperature for optimal emulsification and a more tender crumb. Don't overbake the cake; a slightly moist center is ideal. Start checking for doneness around 40 minutes.
Sherry Bundt Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS115
Experience the warm embrace of our Sherry Bundt Cake, a symphony of flavors where rich sherry meets a comforting, moist crumb. Each slice is a journey into indulgence, perfect for celebrations or a simple touch of everyday elegance.
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol63 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium514 mg
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Sugar33 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Generously grease and lightly flour a 10-inch Bundt cake pan. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the granulated sugar, ground cinnamon, and cocoa powder to create the cinnamon mixture. (2 minutes)
03 Step
Recipe View Add a few tablespoons of the cinnamon mixture to the prepared Bundt pan. Tilt and rotate the pan, ensuring the mixture evenly coats the interior, acting as a flavorful 'flour'. Reserve any excess mixture. (3 minutes)
04 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, vegetable oil, cream sherry, eggs, instant vanilla pudding mix, and ground nutmeg. Beat until the batter is smooth and well combined. (5 minutes)
05 Step
Recipe View Pour half of the batter into the prepared Bundt pan. Sprinkle evenly with half of the reserved cinnamon mixture. Gently pour the remaining batter over the cinnamon layer, and top with the remaining cinnamon mixture. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
07 Step
Recipe View Remove the cake from the oven and allow it to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Dennis Dibbert
Dec 25, 2024I added a handful of chopped pecans to the batter, and it was fantastic!
Candelario Keebler
Sep 4, 2024This cake is a showstopper! The sherry flavor is subtle but definitely present, and it's incredibly moist.
Ethan Cassin
May 21, 2024My family devoured this cake in one sitting. It's a new favorite!