Shelby's Microwave Meatloaf

Recipe View 5 mins In a small bowl, whisk together the tomato sauce, brown sugar, and mustard until the brown sugar is fully dissolved. Set aside. (5 minutes)

Recipe View 5 mins In a large mixing bowl, combine the minced onion, cracker crumbs, green bell pepper, lightly beaten eggs, salt, black pepper, and garlic powder. Mix well until evenly distributed. (5 minutes)

Recipe View 5 mins Add the ground beef and half of the tomato sauce mixture to the bowl with the other ingredients. Gently mix until just combined. Be careful not to overmix, as this can result in a tough meatloaf. (5 minutes)

Recipe View 5 mins Transfer the meatloaf mixture to a 2-quart microwave-safe baking dish. Shape into a loaf. Spread the remaining tomato sauce mixture evenly over the top of the meatloaf. (5 minutes)

Recipe View 15 mins Microwave on high for 10 to 15 minutes, or until the meatloaf is set, the juices run clear, and an instant-read meat thermometer inserted into the center registers 165 degrees F (75 degrees C). Microwave times may vary depending on the power of your microwave. (15 minutes)

Recipe View 2 mins Carefully remove the meatloaf from the microwave. Immediately drain any excess grease from the dish to prevent a soggy loaf. (2 minutes)

Recipe View 15 mins Let the meatloaf stand, uncovered, for 10 to 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (15 minutes)