For an extra layer of flavor, marinate the chicken in the Italian dressing for at least 30 minutes before cooking. Feel free to substitute other vegetables, such as zucchini, broccoli florets, or cherry tomatoes. Serve over rice, quinoa, or couscous. Alternatively, stuff into pita bread or enjoy as a vibrant salad topping.
Sheet Pan Chicken Breast with Feta and Vegetables
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS30
Transform your weeknight dinner routine with this vibrant and effortless sheet pan creation. Juicy chicken breast pieces mingle with sweet bell peppers and pungent onions, all kissed with briny feta, herbaceous oregano, and a tangy Italian dressing. A complete meal ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol111 mg
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Fiber2 g
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Protein30 g
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Saturated Fat9 g
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Sodium920 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly oil a large sheet pan. (5 minutes)
02
StepIn a large bowl, combine the chicken, bell peppers, and onion. (2 minutes)
03
StepSprinkle the feta cheese and oregano over the chicken and vegetables. Drizzle with the Italian dressing. Toss gently to ensure everything is evenly coated. (3 minutes)
04
StepSpread the mixture in a single layer on the prepared sheet pan. (1 minute)
05
StepBake in the preheated oven until the chicken is cooked through and no longer pink in the center, about 20 to 25 minutes. An instant-read thermometer inserted into the thickest part of a chicken cube should read at least 165 degrees F (74 degrees C). (25 minutes)
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Asa Langworth
Jun 29, 2025I added some Kalamata olives and it was amazing!
Sasha Hayesleannon
Jun 5, 2025This is now a staple in our house. Thanks for the recipe!
Vivienne Kovacek
May 26, 2025Next time, I'll try adding some red pepper flakes for a little heat.
Vladimir Schaden
Mar 12, 2025This recipe is a lifesaver! So quick and easy, and my family loves it.
Romaine Schimmelcarroll
Feb 17, 2025The feta cheese gets nice and crispy in the oven. Delicious!
Herminio Rohan
Feb 4, 2025I used a balsamic vinaigrette instead of Italian dressing, and it was still great.
Casimir Kihn
Feb 2, 2025Great way to use up leftover vegetables.