For the best flavor, use freshly squeezed lemon juice. Bottled juice can have a slightly bitter taste. Adjust the amount of ketchup and sugar to your preference. Some people prefer a tangier seviche, while others like a touch of sweetness. If using raw seafood, ensure it is sushi-grade and sourced from a reputable supplier to minimize the risk of foodborne illness. Seviche is best served cold. Prepare it ahead of time and allow it to chill thoroughly for maximum flavor.
Seviche
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING9 People
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VIEWS15
A vibrant and refreshing dish, this Seviche is a symphony of flavors, blending the tang of citrus with the subtle sweetness of seafood and a medley of fresh herbs and vegetables. It's a culinary journey to the coast, perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol55 mg
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Fiber1 g
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Protein8 g
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Saturated Fat2 g
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Sodium436 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Onions: In a saucepan, combine the sliced onions with just enough water to cover. Bring to a simmer over medium heat and cook until softened (approximately 5-7 minutes). Drain, rinse thoroughly with cold water, and drain again. This helps to mellow their sharpness.
02
StepBlanch and Purée the Tomato: Score the tomato with an 'X' on the blossom end. Immerse in the same saucepan used for the onions and cover with water. Simmer until the skin begins to peel away, about 5 minutes. Transfer to an ice bath to cool. Once cool enough to handle, peel off the skin and purée the tomato in a blender until smooth.
03
StepCombine and Marinate: In a large glass bowl, whisk together the softened onions, lemon juice, and olive oil. Gently fold in the oysters (or your choice of seafood), puréed tomato, diced tomato, green onions, ketchup, and soy sauce. Season with parsley, garlic salt, sugar, and salt to taste.
04
StepChill and Serve: If using canned oysters, marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. If using raw seafood, marinate for a minimum of 2 hours, or until the seafood is opaque throughout. Serve chilled and enjoy!
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Belle Heidenreich
Jun 25, 2025I've made this several times now, always a hit at parties!
Vena Hansen
Jun 16, 2025The flavors are perfectly balanced. My family loved it!".
Marlee Reichert
Jun 16, 2025So easy to make and tastes so fresh!
Royce Bogan
Jun 9, 2025The directions were very clear and easy to follow.
Americo Rice
Jun 7, 2025I added a little bit of jalapeño for some heat. Will definitely make again.
Terrell Roob
May 27, 2025I used shrimp instead of oysters and it was absolutely delicious. The marinating time is crucial!
Royce Macejkovickunze
May 20, 2025This recipe is a game changer! I never thought of pureeing the tomato, it makes all the difference.