For an extra layer of flavor, consider adding a pinch of saffron to the sauce. Serve with a side of crusty bread to soak up the delicious sauce. Adjust the amount of crushed red pepper flakes to your preference.
Scrumptious Shrimp Scampi Linguine
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS355
Embark on a culinary adventure with this exquisite Shrimp Scampi Linguine. A symphony of succulent shrimp, fragrant garlic, and vibrant bell peppers, all bathed in a luscious white wine sauce. This dish is quick, easy, and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol283 mg
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Fiber3 g
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Protein38 g
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Saturated Fat8 g
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Sodium673 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Reserve 1 cup pasta water; drain linguine well in a colander set in the sink.
02 Step
Recipe View 15 mins Melt 2 tablespoons butter with 1 ½ tablespoons olive oil in a large skillet over medium heat. Add bell peppers and garlic; cook and stir until peppers have softened, about 10 minutes. Stir in shrimp; cook and stir until shrimp are opaque and pink, about 5 minutes. Transfer shrimp to a bowl and set aside, leaving peppers and garlic in the skillet.
03 Step
Recipe View 5 mins Stir wine, clam juice, and lemon juice into the skillet; bring to a boil over medium heat. Add remaining 2 tablespoons butter and remaining 1 ½ tablespoons olive oil; return shrimp to the skillet. Stir in reserved 1 cup pasta water, parsley, cream, pepper flakes, and salt. Add cooked linguine; toss lightly to coat. Simmer scampi over medium-low heat to let linguine absorb some sauce, about 5 minutes; serve hot.
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Lydia Mayer
Mar 4, 2025This recipe is a lifesaver! So easy and tastes like it came from a restaurant.
Elvera Mayert
Dec 7, 2024The sauce is so flavorful; I could eat it with a spoon!
Afton Carroll
Oct 15, 2024I found that 5 minutes was too long to simmer at the end, my linguine was too soft. I suggest tasting the linguine and checking it every minute.
Robin Kovacek
Nov 12, 2023My family devoured this! Will definitely be making it again.
Candelario Keebler
May 13, 2023I used gluten-free pasta, and it worked perfectly.
Kari Watsica
May 4, 2023I added some sun-dried tomatoes, and it was amazing!