Screwdriver Cake

Screwdriver Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    90

Embrace the bright and zesty flavors of a classic cocktail in cake form! This Screwdriver Cake is a delightful fusion of citrus and a hint of spirited warmth, creating a moist, flavorful, and utterly irresistible treat perfect for any celebration.

Ingridients

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Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    419 mg
  • Sugar
    36 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a Bundt pan to ensure the cake releases cleanly. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, 3/4 cup orange juice, vodka, vegetable oil, and eggs. Beat with an electric mixer until the batter is smooth, light, and well combined. Pour the batter evenly into the prepared Bundt pan. (10 minutes)

Image Step 03
03 Step

Recipe View 55 mins Bake in the preheated oven for approximately 45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (55 minutes)

Image Step 04
04 Step

Recipe View 5 mins Prepare the orange glaze: In a medium bowl, whisk together the confectioners' sugar and 3 tablespoons of fresh orange juice until smooth and glossy. Adjust the amount of orange juice to reach desired consistency. Once the cake is completely cool, drizzle the orange glaze evenly over the top, allowing it to cascade down the sides. (5 minutes)

For a richer flavor, consider using orange-flavored vodka or adding a tablespoon of orange zest to the batter.
If you don't have a Bundt pan, a 9x13 inch baking dish will also work. Adjust baking time accordingly.
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Jacey Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 30 Ratings)
Total Reviews: (3)
  • Kathleen Macejkovic

    This cake was a huge hit at our party! The orange flavor is so refreshing, and the vodka adds a nice little kick.

  • Daphne Kunze

    The glaze is the perfect finishing touch. It's easy to make and adds just the right amount of sweetness.

  • Declan Koelpin

    I was a bit hesitant about the vodka, but it really enhances the flavor and doesn't overpower the cake. I'll definitely make this again!

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