For a richer flavor, substitute butter for margarine. A pinch of red pepper flakes adds a subtle kick. If you prefer a thicker sauce, whisk 1 teaspoon of cornstarch with 2 teaspoons of cold water and stir into the sauce during the last minute of cooking. Freshly grated Parmesan cheese can be used in place of Romano cheese. Serve with a side of steamed asparagus or a simple green salad for a complete meal.
Scallop Scampi
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS852
Indulge in the delicate flavors of the sea with this Scallop Scampi recipe. Tender scallops bathed in a luscious garlic-wine sauce, served over perfectly cooked linguine. A quick, elegant, and utterly satisfying dish that brings restaurant-quality flavors to your table. Pair it with crusty bread to soak up every last drop of the delectable sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol31 mg
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Fiber3 g
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Protein21 g
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Saturated Fat3 g
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Sodium799 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, melt margarine over medium heat. Sauté the garlic and onion until translucent and fragrant. (Approximately 5 minutes)
02 Step
Recipe View Add the white wine, salt, black pepper, and 1/4 cup of Romano cheese to the skillet. (Approximately 1 minute)
03 Step
Recipe View Stir in the chicken broth and scallops. Increase the heat and bring to a rapid boil, cooking until the scallops are opaque and cooked through. (7-8 minutes)
04 Step
Recipe View Meanwhile, bring a large pot of lightly salted water to a boil. Add the linguine and cook according to package directions until al dente. (8-10 minutes)
05 Step
Recipe View Drain the pasta and set aside. Reduce the heat under the scallop mixture to low. Stir in the chopped fresh parsley. (1 minute)
06 Step
Recipe View Serve the scallop scampi sauce over the linguine. Sprinkle with the remaining Romano cheese. Serve immediately and enjoy!
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Carolanne Shanahan
Aug 20, 2024This recipe was so easy to follow and the results were amazing! My family loved it!
Jorge Darewintheiser
Jul 1, 2024The sauce was a little thin for my taste, so I used the cornstarch trick and it worked perfectly.
Verlie Conn
Jun 30, 2024A great weeknight meal that feels special. Will definitely make this again!
Alexanne Abernathy
Jun 8, 2024I added a squeeze of lemon juice at the end for some extra brightness. Delicious!