For an extra layer of flavor, try adding a pinch of red pepper flakes to the gravy. If you prefer a smoother gravy, whisk the flour with a little bit of cold milk before adding it to the skillet. Don't overcrowd the baking sheet when baking the biscuits to ensure even browning. Use freshly ground black pepper for the best flavor. For a richer gravy, substitute half-and-half for the milk.
Sausage Biscuits and Gravy
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS589
A comforting Southern classic, elevated. Flaky, golden biscuits smothered in a rich, savory sausage gravy. This dish is guaranteed to start your day off right, or make for a satisfying brunch any time of day.
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol129 mg
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Fiber0 g
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Protein38 g
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Saturated Fat21 g
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Sodium3111 mg
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Sugar20 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Arrange biscuits on a baking sheet spaced about 1 1/2 inches apart.
03 Step
Recipe View 15 mins Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice in half crosswise; keep warm.
04 Step
Recipe View 11 mins Meanwhile, crumble sausage into a large skillet over medium heat; cook, breaking sausage apart, until no longer pink, about 10 minutes. Sprinkle sausage and pan drippings with flour; cook and stir until sausage coated, about 1 more minute. Reduce heat to medium-low.
05 Step
Recipe View 5 mins Stir in evaporated milk, followed by milk until thoroughly combined; bring to a simmer, stirring constantly, until desired thickness, 3 to 5 minutes. Season with salt and black pepper; stir in butter until melted. Stir in more flour if gravy isn't thick enough.
06 Step
Recipe View 0 mins Serve biscuits, cut sides up, topped with sausage gravy.
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Kian Hackett
Mar 11, 2025This is the best biscuits and gravy recipe I've ever tried. Thank you for sharing!
Clair Botsford
Feb 27, 2025The maple sausage adds such a unique and delicious twist to this classic dish.
Frankie Prosacco
Feb 24, 2023I was a little intimidated to make gravy, but this recipe was so easy to follow. It turned out perfect!
Shanie Bednar
Jan 22, 2023I've made this recipe several times now, and it's always a hit. My family loves it!
Johnathan Nienow
Oct 1, 2022This recipe is amazing! The gravy is so creamy and flavorful, and the biscuits are perfectly golden brown.