For an extra layer of flavor, try adding a sprinkle of garlic powder to the sausage mixture. Feel free to substitute different types of cheese, such as Monterey Jack or Gruyere. If you're short on time, you can use pre-cooked sausage crumbles.
Sausage and Crescent Roll Breakfast Casserole
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS15
Elevate your breakfast game with this comforting and flavorful casserole. Flaky crescent rolls form the base, topped with a savory sausage and vegetable medley, rich cream cheese, and a blanket of melted cheddar. A delightful way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol146 mg
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Fiber0 g
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Protein16 g
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Saturated Fat11 g
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Sodium674 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
02
StepPlace crescent roll dough in bottom of the prepared pan, pinching perforated seams together; set aside.
03
StepHeat a large skillet over medium-high heat. Add sausage, bell pepper, onion, and green onions; cook and stir until sausage is brown and crumbly, 5 to 7 minutes. Discard any excess oil from the skillet. Stir in cream cheese and black pepper; cook until cream cheese melts, 2 to 3 minutes. Off heat, cool slightly.
04
StepSpread sausage mixture over dough; sprinkle with Cheddar cheese. Beat eggs and milk together in a bowl; pour over cheese.
05
StepBake in the preheated oven until casserole bottom browns, cheese melts, and eggs are set in the center, about 30 minutes.
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Adrian Mitchell
Jun 20, 2025My kids are picky eaters, but they all loved this casserole. It's a new favorite in our house!
Amya Kleinkonopelski
Jun 18, 2025The cream cheese is definitely a must! It adds such a creamy and rich flavor to the casserole.
Rhett Borer
May 31, 2025Be careful not to overbake it, or the eggs will become rubbery.
Jasmin Jacobi
May 30, 2025I accidentally used regular milk instead of low-fat, and it still turned out great!
Velva Rath
May 20, 2025I made this the night before and baked it in the morning. It was so easy and delicious!
Jane Maggio
May 11, 2025I added some mushrooms to the sausage mixture, and it turned out fantastic! Thanks for the great recipe.
Orval Effertz
May 9, 2025This recipe was a huge hit at our family brunch! Everyone loved the combination of the savory sausage and the flaky crescent rolls.