Sandy's Special Beef Marinade

Sandy's Special Beef Marinade
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    45

Transform ordinary cuts of beef into succulent, flavorful masterpieces with this vibrant marinade. Drawing inspiration from classic recipes and a touch of familial tradition, this marinade promises to deliver steaks that are deeply satisfying and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    968 mg
  • Sugar
    5 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the diced onion, minced garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper flakes, ground mustard, liquid smoke, brown sugar, bay leaves, and lime juice. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk all ingredients together thoroughly until well combined and the brown sugar is mostly dissolved. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Place the beef in a resealable plastic bag or a non-reactive container. Pour the marinade over the beef, ensuring all surfaces are coated. (2 minutes)

Image Step 04
04 Step

Recipe View 8 hrs Seal the bag or cover the container and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8+ hours)

Image Step 05
05 Step

Recipe View Remove the beef from the marinade and discard the used marinade. Grill, pan-sear, or broil the beef to your desired level of doneness. (Cooking time will vary depending on the cut and thickness of the beef.)

For best results, marinate the beef for a full 24 hours.
If you don't have grapeseed oil, canola or vegetable oil can be substituted.
Adjust the amount of crushed red pepper flakes to your preferred level of spiciness.
For a richer flavor, try adding a tablespoon of balsamic vinegar to the marinade.

Ernesto Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Halle Schowalter

    The combination of sweet, savory, and smoky flavors is perfect. Will definitely make again!

  • Prudence Mills

    I used this on a flank steak, and it was a huge hit at our barbecue!

  • Skyla Ankunding

    Easy to follow and made a big difference in the taste of my steak. Thanks for sharing!

  • Sammie Price

    This marinade is fantastic! My steaks were incredibly tender and flavorful.

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