For best results, marinate the beef for a full 24 hours. If you don't have grapeseed oil, canola or vegetable oil can be substituted. Adjust the amount of crushed red pepper flakes to your preferred level of spiciness. For a richer flavor, try adding a tablespoon of balsamic vinegar to the marinade.
Halle Schowalter
Jun 24, 2025The combination of sweet, savory, and smoky flavors is perfect. Will definitely make again!
Prudence Mills
May 28, 2025I used this on a flank steak, and it was a huge hit at our barbecue!
Skyla Ankunding
May 13, 2025Easy to follow and made a big difference in the taste of my steak. Thanks for sharing!
Sammie Price
Jan 10, 2025This marinade is fantastic! My steaks were incredibly tender and flavorful.