Salsa Mac and Beef

Salsa Mac and Beef
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    237

Experience a vibrant fiesta in a pot! This hearty dish combines savory ground beef, tender shell pasta, a creamy cheddar sauce, and the zesty kick of chunky salsa. A quick, easy, and flavorful weeknight delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    73 mg
  • Fiber
    5 g
  • Protein
    33 g
  • Saturated Fat
    9 g
  • Sodium
    1626 mg
  • Sugar
    6 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a 10-inch skillet over medium-high heat, cook the ground beef until well browned, breaking it apart as it cooks. Drain off any excess fat. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View Stir in the beef broth and bring to a boil. Add the shell pasta, reduce heat to medium, and cook for 10 minutes, or until the pasta is tender, stirring frequently to prevent sticking.

Image Step 03
03 Step

Recipe View Stir in the condensed cheddar cheese soup and chunky salsa. Continue to cook until the mixture is heated through and bubbling gently, stirring constantly. (Approximately 3-5 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika or chili powder to the beef while it's browning.
If you prefer a spicier kick, use a hot salsa or add a dash of your favorite hot sauce.
Garnish with fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese for a more appealing presentation.

Edmond Aufderhar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 79 Ratings)
Total Reviews: (8)
  • Jettie Mertz

    I found it a bit bland, so I added some chili powder and cumin. Much better!

  • Noe Dach

    This recipe saved me on a busy weeknight. Thank you!

  • Reid Aufderhar

    My kids absolutely loved this! So easy and quick to make after a long day.

  • Ashtyn Waters

    This is a great base recipe – I customized it with different cheeses and spices to suit my taste.

  • Stanley Mraz

    I used ground turkey instead of beef, and it was still delicious!

  • Teresa Deckow

    I added a can of black beans and some corn – it was a huge hit!

  • Allen Koch

    The salsa gives it such a nice kick!

  • Remington Kautzer

    Next time, I'll try using a different type of pasta, maybe rotini or penne.

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