For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the mustard-cream sauce just before serving. Ensure your grill grates are clean and well-oiled to prevent the salmon from sticking. If you don't have a grill, you can pan-sear the salmon in a skillet over medium-high heat, following the same cooking time guidelines. Feel free to experiment with different herbs in the sauce, such as dill, tarragon, or parsley.
Lelia Carroll
Jun 30, 2025I was skeptical about the cream cheese in the sauce, but it added such a wonderful richness and tang. My family loved it!" - John B.
Lora Berge
May 26, 2025This recipe was so easy and the salmon was incredibly moist! The mustard-cream sauce is divine!" - Sarah M.
Angie Gutkowski
May 1, 2025A perfect weeknight meal. Quick, flavorful, and uses ingredients I usually have on hand." - Emily L.