Salmon with Mustard-Cream Sauce

Salmon with Mustard-Cream Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    18

Elevate your weeknight dinner with this incredibly swift salmon dish. Flaky salmon fillets, kissed with Dijon's tang, meet the grill for a smoky char, then are draped in a luscious, herbed mustard-cream sauce. A symphony of flavors in mere minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    72 mg
  • Protein
    27 g
  • Saturated Fat
    5 g
  • Sodium
    581 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your grill to medium heat and lightly grease the grates. (Prep time: 5 minutes)

02

Step
3 mins

In a saucepan over medium heat, whisk together the cooking creme, chicken broth, and 1 tablespoon of the grainy Dijon mustard. Stir continuously for 3 minutes, or until the sauce is heated through and smooth. Remove from heat and cover to keep warm. (Cook time: 3 minutes)

03

Step
2 mins

Brush the salmon fillets generously with the remaining grainy Dijon mustard. (Prep time: 2 minutes)

04

Step
5 mins

Place the mustard-glazed salmon fillets on the preheated grill. Grill for 2 to 3 minutes per side, or until the fish flakes easily with a fork and is cooked through. (Cook time: 4-6 minutes)

05

Step

Serve the grilled salmon immediately, drizzled generously with the warm mustard-cream sauce. Garnish with fresh herbs, if desired.

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the mustard-cream sauce just before serving.
Ensure your grill grates are clean and well-oiled to prevent the salmon from sticking.
If you don't have a grill, you can pan-sear the salmon in a skillet over medium-high heat, following the same cooking time guidelines.
Feel free to experiment with different herbs in the sauce, such as dill, tarragon, or parsley.

Lily Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Lelia Carroll

    I was skeptical about the cream cheese in the sauce, but it added such a wonderful richness and tang. My family loved it!" - John B.

  • Lora Berge

    This recipe was so easy and the salmon was incredibly moist! The mustard-cream sauce is divine!" - Sarah M.

  • Angie Gutkowski

    A perfect weeknight meal. Quick, flavorful, and uses ingredients I usually have on hand." - Emily L.

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