For a richer flavor, brush the puff pastry with Dijon mustard before adding the salami. Experiment with different types of salami or add a layer of cheese for extra deliciousness. These pinwheels are best served warm, but they can also be enjoyed at room temperature.
Salami Pinwheels
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS9
Transform simple puff pastry and savory salami into irresistible pinwheels! These flaky, bite-sized appetizers are effortlessly elegant and ready in minutes – the perfect impromptu snack or delightful addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol7 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium166 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepDust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle (approximately 12x18 inches). Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll. (10 minutes)
03
StepSlice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet. (5 minutes)
04
StepBake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes. (20 minutes)
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Alf Okuneva
Jun 30, 2025These were a hit at my party! So easy to make and everyone loved them.
Chester Russel
Jun 24, 2025I added some provolone cheese and they were amazing! Definitely making these again.
Tressie Dibbert
Jun 17, 2025Great recipe for a quick and tasty snack. My kids devoured them!