For a smoky flavor, lightly toast the marshmallows with a kitchen torch before adding them to the fudge. Experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, to customize the flavor. Add a pinch of sea salt to the chocolate mixture to enhance the sweetness and create a more complex flavor profile. Store leftover fudge in an airtight container in the refrigerator for up to a week.
S'mores Fudge
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING30 People
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VIEWS27
Indulge in the nostalgic flavors of campfire s'mores with this decadent fudge. Layers of rich chocolate, gooey marshmallows, and crisp graham crackers create a symphony of textures and tastes that will transport you to summer nights around the fire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium64 mg
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Sugar22 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Pan: Line an 11x7-inch baking dish with parchment paper, ensuring it overhangs the sides for easy removal. Sprinkle half of the crushed graham crackers evenly across the bottom of the dish. (Prep time: 5 minutes)
02
Step
15 mins
Melt the Chocolate Base: In a double boiler or a heatproof bowl set over a pot of simmering water (making sure the bottom of the bowl doesn't touch the water), combine the chocolate chips, sweetened condensed milk, butter, and vanilla extract. Stir frequently until the mixture is smooth and completely melted. Be patient and stir gently to avoid scorching. (Cook time: 10-15 minutes)
03
Step
10 mins
Layer the Fudge: Pour half of the melted chocolate mixture over the prepared graham cracker base in the baking dish. Sprinkle half of the miniature marshmallows evenly over the chocolate. Repeat the layers with the remaining crushed graham crackers, the remaining chocolate mixture, and the remaining marshmallows. (Assembly time: 10 minutes)
04
Step
3 hrs
Chill and Set: Gently press down on the top marshmallow layer to help them adhere to the chocolate. Cover the baking dish with plastic wrap, pressing it lightly against the surface of the fudge. Refrigerate for at least 3 hours, or preferably overnight, to allow the fudge to set completely. (Chill time: 3+ hours)
05
Step
5 mins
Cut and Serve: Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang. Place it on a cutting board and cut it into squares. Serve chilled and enjoy the delightful taste of s'mores in every bite!
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RECIPE REVIEWS
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Please Rate
Natalia Berge
Apr 28, 2025I added a layer of peanut butter and it was delicious!
Lori Durgan
Apr 17, 2025My kids loved helping me make this. It's a great family recipe.
Flo Stehrtorphy
Mar 12, 2025This fudge is amazing! It was a huge hit at my party.
Jakayla Vandervort
Mar 3, 2025Super easy to make and tastes just like s'mores!