For the flakiest crust, ensure your shortening and water are very cold. Consider chilling your flour as well! If the dough becomes too warm while rolling, return it to the refrigerator for a few minutes to firm up. This recipe can easily be doubled for multiple pies or to have extra dough on hand. Blind bake the crust for best results when using a wet filling
Ruth's Grandma's Pie Crust
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS4.7K
A timeless classic passed down through generations, this pie crust recipe promises a tender, flaky foundation for your most cherished fillings. Its simple elegance belies its exceptional flavor and foolproof nature.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol6 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium148 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large mixing bowl, whisk together the flour, sugar, and salt. (2 minutes)
02 Step
Recipe View 7 mins Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5-7 minutes)
03 Step
Recipe View 1 mins In a separate small bowl, whisk together the egg and ice water. (1 minute)
04 Step
Recipe View 4 mins Gradually add the egg mixture to the flour mixture, mixing lightly with a fork until just combined. Do not overmix. The dough should be slightly shaggy. (3-5 minutes)
05 Step
Recipe View 30 mins Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes, or up to 2 days. (30 minutes)
06 Step
Recipe View 13 mins On a lightly floured surface, roll out one disc of dough into a circle about 12 inches in diameter. Gently transfer to a 9-inch pie plate. Trim and crimp the edges as desired. (10-15 minutes)
07 Step
Recipe View Repeat with the second disc of dough if making a double-crust pie, or save for another use.
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Hilario Waelchi
Nov 23, 2024The secret is definitely keeping everything cold. My pie crust has never been better!
Dedrick Koelpin
Sep 15, 2024I was intimidated to make pie crust, but this recipe was so straightforward and the results were amazing!
Rahsaan Will
Sep 24, 2022Excellent recipe. I’ve tried many and this is the best one. Thank you for sharing.
Kody Hickle
Dec 9, 2021This is now my go-to pie crust recipe! It's so easy to work with and the crust is perfectly flaky.